Ricotta and Lemon Stuffed Pasta 250 g (Case 3 kg) MARC

What it is

Ricotta and lemon stuffed pasta in 250 g portions, supplied in a 3 kg case. The assortment includes tortelli and ravioli with a creamy ricotta filling and lemon zest.

Product identity

The item is supplied under the MARC reference and is presented as an Italian filled pasta for professional kitchens. The stated formats are a 250 g portion and a 3 kg case.

Organoleptic profile

Ricotta gives the filling a soft, mild creaminess while lemon adds a fresh, lively note. The combination creates a balanced profile that can be supported by simple sauces.

Professional uses

Serve with extra virgin olive oil, a light tomato sauce or a delicate butter and herb dressing. The filled pasta works for restaurant first courses, trattoria menus and seasonal tasting plates.

Doses and service

Use the 250 g unit as a generous first-course portion or adjust it to the menu and the rest of the plate. Cook in salted water, drain gently and finish briefly in the chosen sauce.

Common mistakes to avoid

Do not overpower the lemon and ricotta with a heavy sauce, stir the pasta roughly or leave it in the water after cooking. Transfer the pieces carefully to avoid damaging the filling.

Storage

Keep the product in the storage conditions shown on the pack. After opening, protect the remaining pasta from air and moisture and use it promptly according to the label instructions.

LAPA logistics in Switzerland

This is a professional filled-pasta product supplied through LAPA's foodservice logistics across Switzerland. The 250 g portion and 3 kg case formats help plan kitchen production and stock.

Who it is for

Suitable for restaurants, trattorie, pizzerias, hotels, caterers and gastronomie counters that want a fresh-tasting filled pasta with a clear ricotta and lemon pairing.