Baba Cake with Chantilly Cream and Wild Strawberries 1.4 kg MAR

What it is

Torta Baba Chantilly e Fragoline is a 1.4 kg Italian-style cake with a soft baba base, Chantilly cream and wild strawberries.

Product, supplier and format

Dolciaria Marigliano Srl is the listed supplier. The documented format is one 1.4 kg cake; no outer case quantity is added.

Organoleptic profile

A soft liqueur-soaked baba base meets light Chantilly cream and the fresh fruit character of wild strawberries for sweet, fruity contrast.

Professional uses and quantities

Keep the cake protected until service, then cut portions according to the dessert menu and guest count. Use it for plated dessert, celebrations, counters or buffets.

Errors to avoid

Do not press the cream or fruit, cut with an unclean knife or leave portions exposed. Prepare only what can be protected and presented.

Storage and handling

Follow the product label for storage temperature and handling. Protect cream and fruit from drying or damage and return the cake to the indicated storage.

LAPA logistics in Switzerland

LAPA supplies this professional 1.4 kg cake format across Switzerland for restaurants, hotels, caterers and dessert services.

Who it is for

For pastry counters, restaurants, hotels, caterers and event teams looking for a portionable Italian dessert with cream and fruit.

Service planning

Use the documented format as the working reference for mise en place and service planning. Prepare only the quantity required, protect remaining stock and align replenishment with the menu and expected guests.