Sicilian Cassatina Single Portion 12pcs Ctn MAR

Cassatina is a single-portion take on Sicilian cassata: ricotta cream, dark chocolate chips, marzipan and a hint of Strega liqueur and saffron. Pack of 12 pieces of 100 g (1200 g total). Made by Dolciaria Marigliano in San Giuseppe Vesuviano (Naples). Refrigerated delivery across Switzerland by LAPA.

What Cassatina Siciliana is

Cassatina siciliana reinterprets the classic Sicilian cassata in a single-portion format: sheep and cow ricotta cream, extra dark chocolate chips, a moist egg sponge base, and a marzipan shell flavoured with Strega liqueur and a saffron infusion, finished with a chocolate logo.

The producer: Dolciaria Marigliano

Dolciaria Marigliano was founded in 2006 in San Giuseppe Vesuviano (Naples) by brothers Giovanni and Alessandro Marigliano and is ISO 9001 and SNAS certified, specialising in single-portion frozen pastries and seasonal Italian desserts.

Ingredients and allergens

Ricotta cream (sheep and cow ricotta), sugar, extra dark chocolate chips (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin E322, natural vanilla flavouring), sponge cake (fresh pasteurised eggs, sugar, wheat flour, fresh pasteurised egg yolks, potato starch), marzipan (sugar, almond flour, glucose syrup, pistachio paste), sugar, Strega liqueur (ethyl alcohol, water, aromatic herbs, sugars), saffron infusion. Chocolate logo: cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin E322, colouring: curcumin E100, vegetable fats, whole milk powder, natural vanilla flavouring. Allergens: contains milk, soy, eggs, wheat (gluten), almonds, pistachios. May contain traces of other tree nuts (walnuts, hazelnuts), sulphites, peanuts, mustard.

Technical specifications

Pack of 12 single portions of 100 g (1200 g total). Average nutritional values per 100 g: 1670 kJ / 399 kcal, fat 8.1 g (of which saturates 5.4 g). Store at -18 °C; before eating, keep at +1/+4 °C for about 2 hours; once thawed, consume within 2 days at no more than +4 °C; do not refreeze.

Logistics and delivery by LAPA

LAPA distributes frozen pastry specialities and Italian food products across Switzerland from its hub in Embrach (Zurich). Scheduled deliveries by our own fleet cover Zurich, Winterthur, Uster, Dübendorf, St. Gallen, Frauenfeld, Bern, Basel and Lucerne; for Ticino, French-speaking Switzerland and the Grisons, shipment is guaranteed in 24-48 hours through partner carriers: Swiss Post, Planzer, Galliker and Camion Transport.

Who it is for

Pastry shops, hotels, caterers and restaurants looking for an elegant single-portion Sicilian dessert for banquets and dessert buffets, as well as private customers wanting an authentic taste of Sicily at home.