Croissant Vuoto Beurmier 70 g, empty butter croissant shell, frozen, carton of 60 pieces (4.2 kg net). Made by San Giorgio SpA in Castel San Giorgio (Salerno), Italy.
What this Croissant is
An empty croissant shell from San Giorgio's "Beurmier" line, made with a high butter content (24%) and a clean-label recipe without hydrogenated fats, ready to be filled sweet or savory after baking.
The producer: San Giorgio
San Giorgio SpA is based in Castel San Giorgio (Salerno), Campania, and has produced frozen bakery and pastry products for foodservice since the 1980s, when Sabato Bruno turned a small pastry workshop into a large croissanterie business. The company is now also led by his sons Antonino and Ivan, with over 100,000 m² of production facilities, 500+ product references and exports to more than 30 countries.
Technical specifications
Carton of 60 pieces of 70 g each (4.2 kg net). Frozen, raw pre-proofed dough to be baked before consumption. Made with a high butter content (24%) and no hydrogenated fats. Keep frozen at -18°C. For full ingredients and allergen information, refer to the product label.
How to use it
Bake from frozen following the recommended oven instructions for a freshly baked, golden croissant, ready to be filled sweet or savory.
Logistics and delivery by LAPA
LAPA distributes frozen and fresh Italian food products across Switzerland from its hub in Embrach (Zurich). Scheduled deliveries with dedicated frozen-chain trucks (-18°C) cover Zurich, Winterthur, Uster, Dübendorf, St. Gallen, Frauenfeld, Bern, Basel and Lucerne; for Ticino, French-speaking Switzerland and the Grisons, frozen-chain shipment is guaranteed in 24-48 hours through partner carriers: Swiss Post, Planzer, Galliker and Camion Transport.
Who it is for
Coffee bars, hotels and pastry shops looking for a professional frozen butter croissant shell for breakfast and snack service.
