Eclissi is an elegant single-portion dessert of Italian patisserie, with an indulgent chocolate contrast: a velvety mousse on a soft base, for a refined, striking finish to a meal. Frozen and already portioned, it is ready to thaw and serve. Professional pack of 12 pieces.
What Is Eclissi?
It is a single-portion mousse-style dessert built around a chocolate contrast, with a velvety mousse on a soft base. Already portioned and frozen, it offers an elegant, consistent plated dessert ready to serve.
How to Serve
Thaw in the fridge for a few hours and serve chilled. Present as is for a clean, elegant plate, or finish with a chocolate decoration, fresh fruit or a dusting of cocoa.
Professional Uses
- Plated dessert in restaurants.
- Single-portion dessert for hotels and B&Bs.
- Bar and cafe counter display.
- Buffets, banquets and catering.
Storage and Allergens
Keep frozen at -18 °C. Contains gluten (wheat), eggs and milk; may contain traces of nuts and soy. Thaw in the fridge before serving and keep chilled.
Delivery in Switzerland by LAPA
LAPA delivers frozen pastry under a controlled cold chain to restaurants, hotels, bars, pastry shops and caterers across Switzerland, from Zurich, Basel and Bern to Lausanne, Geneva, Lugano and St. Gallen. Where our own fleet does not reach, we ship with trusted partners such as Swiss Post and Planzer.
Who It Is For
Ideal for restaurants, hotels, bars, pastry shops and caterers that want an elegant, ready-to-serve chocolate single-portion dessert with no preparation time.
