Classic Italian Sponge Cake 37 × 57 cm, 3 cm high, 1.6 kg (Case 3 pcs) BHB

What it is

Classic Pan di Spagna is a light Italian sponge-cake sheet measuring 37 × 57 cm, with a height of 3 cm and a weight of 1.6 kg per piece. The case contains three pieces for professional pastry production.

Producer and format

Big House Brothers BHB Italia is the named supplier for this reference. Each case contains three sponge sheets, each 1.6 kg, so pastry teams can plan several cakes, plated desserts or event productions from one format.

Organoleptic profile

The sponge has a light, airy structure and a mild sweetness that works as a neutral base for creams, fruit, syrups and other fillings. Its flat 3 cm profile is easy to cut, layer and adapt to rectangular pastry work.

Professional uses and dosing

For a plated dessert, start with a measured 80 to 120 g portion and adjust to the filling and menu. For layered cakes, cut the 37 × 57 cm sheet to the required size, then reserve the remaining pieces for verrines, desserts or trimmings.

Common mistakes to avoid

Do not soak the sponge too heavily or cut it before the sponge is stable for handling. Avoid leaving cut surfaces exposed, and do not add filling before the service plan and the required portion sizes are clear.

Storage and handling

Keep the product protected according to the label, away from humidity, heat and strong odours. After opening, cover the cut surface and use clean boards and knives; follow the label for the permitted holding time.

LAPA logistics in Switzerland

LAPA supplies pastry bases and Italian foodservice references to professional customers throughout Switzerland. The 3-piece case helps pastry shops, restaurants, hotels and caterers plan recurring dessert and event production.

Who it is for

Pastry shops, restaurants, hotels, caterers and dessert kitchens looking for a large classic sponge sheet for layered cakes, verrines, plated desserts, fruit preparations and custom pastry work.