Almond Panettone 1 kg MAR

What it is

Panettone Mandorlato is a soft Italian festive cake with almonds, supplied as a 1 kg piece. Its airy yeasted crumb and almond topping make it suitable for seasonal dessert service, breakfast and shared presentations.

Producer and format

The MAR reference is supplied by Dolciaria Marigliano Srl. The format is one 1 kg panettone, easy to slice for a counter, dessert trolley, buffet or gift presentation.

Organoleptic profile

The cake has a tender, light crumb and a sweet, rounded almond character. The topping adds texture and a gentle roasted note, while the soft interior works well served plain or alongside coffee.

Professional uses and quantities

Cut into portions for breakfast, coffee service, dessert menus and festive buffets. Serve plain or pair with a suitable cream, fruit accompaniment or dessert beverage; portion according to the occasion and menu.

Errors to avoid

Do not compress the crumb, cut with a wet or blunt knife or leave the cake exposed for long periods. Avoid storing it beside strong aromas and do not portion the whole cake before the service plan requires it.

Storage and handling

Keep in a cool, dry place according to the pack instructions and protect the cake from humidity and heat. Close the packaging after cutting and rotate the 1 kg piece through the seasonal service.

LAPA logistics in Switzerland

LAPA supplies the MAR panettone format to restaurants, hotels, cafés, pastry kitchens, catering services and professional gift programmes throughout Switzerland. The 1 kg piece is easy to plan and portion.

Who it is for

For hospitality and pastry teams looking for an almond panettone in a 1 kg format for festive menus, coffee service, buffets and shared dessert moments.