Caribbean Panettone 1 kg MAR

What it is

Caribbean Panettone is a soft Italian leavened festive cake with tropical fruit and coconut notes. The 1 kg format is made to be sliced and served as a seasonal dessert or shared sweet.

Producer and format

The MAR reference is supplied as one 1 kg panettone with tropical fruit such as pineapple and papaya, coconut and a hazelnut glaze on the finished cake.

Organoleptic profile

Expect a light, airy crumb with gentle sweetness, fruit aroma and a clear coconut finish. The hazelnut glaze adds a delicate crunchy contrast to the soft interior.

Professional uses and quantities

For dessert service, cut slices according to the menu; 80 to 120 g is a practical starting portion for a buffet or plated dessert. Serve plain, with coffee or with a simple cream.

Errors to avoid

Do not compress the crumb, cut with a blunt knife or leave the cake uncovered. Avoid excessive heat and humidity, which can dry the slice and flatten its aroma.

Storage and handling

Keep the panettone protected from heat and humidity according to the pack instructions. After opening, close the packaging well and use the product within the period shown on the label.

LAPA logistics in Switzerland

LAPA supplies the 1 kg MAR panettone to restaurants, hotels, cafés, pastry shops and caterers across Switzerland. The whole-cake format supports planned seasonal service.

Who it is for

For professional kitchens looking for a distinctive Italian festive cake with tropical fruit and coconut notes, ready to slice for dessert, buffet or coffee service.