Plain Croissant 75 g, No Glaze (Case 50 pcs) SG

What it is

Cornetto Vuoto is an unglazed empty pastry of 75 g per piece, supplied in a case of 50 pieces. It is a versatile base for breakfast and pastry service. This format suits menus that need a clearly portioned reference.

Producer and format

The SG reference is supplied as 50 individual pieces per case, each weighing 75 g. The unglazed finish leaves the final presentation open to the kitchen. The case quantity helps kitchens plan recurring professional service.

Organoleptic profile

The pastry has a light, layered structure and a gentle buttery character. Without glaze, it can be served plain or finished with a filling or topping. This profile works in both simple preparations and composed dishes.

Professional uses and quantities

Plan one 75 g cornetto per breakfast or coffee-service portion. Fill with pastry cream, jam or chocolate, or serve plain according to the menu and the desired presentation. Adjust the final quantity to the recipe and the service style.

Errors to avoid

Do not overfill the pastry, handle it roughly or leave filled pieces exposed longer than necessary. Add fillings close to service when a crisp texture is required.

Storage and handling

Keep the product under the storage conditions shown on the pack. Protect the pieces from crushing, humidity and strong odours, and take only the quantity needed for service.

LAPA logistics in Switzerland

LAPA supplies the 75 g pieces in a 50-piece case across Switzerland to cafés, bakeries, pastry shops, restaurants and catering teams.

Who it is for

For breakfast, coffee and pastry services looking for an unglazed 75 g cornetto that can be customised with fillings and finishes.