Chocolate Ricotta Cream in Piping Bag 500 g RIC

What it is

This is chocolate ricotta cream in a 500 g piping bag. The product information presents it as a frozen filling for cannoli and pastry work.

Product and format

The format is one 500 g piping bag, sold as a single piece. The bag supports controlled dispensing during preparation and service.

Producer and identification

The catalogue identifies the article through its chocolate ricotta cream and piping-bag format. The supplier record describes it as ricotta cream for Sicilian cannoli.

Organoleptic profile

The cream has a smooth, rich ricotta character with a clear chocolate note. Its soft texture is suited to piping and filling pastry shells.

Professional uses and quantities

Pipe the cream into cannoli, tartlets or other pastry preparations. As a starting point, use about 40 to 60 g per standard cannolo and adjust to the shell size.

Common mistakes to avoid

Do not overfill shells, leave the piping bag exposed or refreeze product after thawing. Fill crisp shells close to service so they retain their texture.

Storage and handling

Keep the product frozen according to the label. If thawing is required, thaw under refrigeration, use clean tools and follow the pack instructions after opening.

LAPA logistics in Switzerland

LAPA supplies this 500 g pastry format to professional kitchens across Switzerland. Maintain the required cold chain when the product is handled as frozen.

Who it is for

It suits pastry shops, restaurants, caterers and dessert kitchens preparing cannoli, filled pastries and plated sweets.