Madagascar Cake 1.4 kg MAR

What it is

Torta Madagascar is a 1.4 kg Italian pastry cake with a soft sponge, cream filling and the vanilla and chocolate profile described in the current product content.

Product and format

The product is supplied as one whole cake weighing 1.4 kg. Its unit of sale is a piece, not a documented multi-piece case.

Producer and identification

The supplier record identifies the item as MADAGASCAR KG1.4 and the catalogue name carries the MAR reference. These references identify the commercial format.

Organoleptic profile

The cake has a soft sponge texture, a creamy filling and a balanced sweet profile with vanilla and dark chocolate notes. Its presentation is suited to portioned dessert service.

Professional use and quantities

Use one whole 1.4 kg cake as the service unit and slice it according to the dessert offer. Plan the cut and portion size in line with the venue's menu and service style.

Mistakes to avoid

Do not cut the whole cake long before service, expose the cut surface unnecessarily or handle it without support. Follow the product instructions for thawing and serving.

Storage and handling

Keep the cake under the storage conditions stated on its label and protect its decoration during transport. After cutting, cover the exposed surface and follow the label guidance.

LAPA logistics in Switzerland

LAPA supplies this whole-cake format to professional customers in Switzerland. Plan delivery and storage around one 1.4 kg piece and the handling conditions required by the product label.

Who it is for

It suits restaurants, hotels, cafés, caterers, pastry counters and delicatessens that need a ready-format cake for dessert service and celebrations.