Smoked Provolone Auricchio Thin Slices 100 g (Case 10) AUR

What it is

Provolone Affumicato Auricchio is smoked provolone in thin slices. The documented reference gives a 100 g pack and a 10-unit quantity for professional cheese service.

Brand and format

The product name identifies Auricchio, smoked provolone, thin slices, the 100 g format and the quantity of 10 units. This portioned format supports controlled preparation and service.

Organoleptic profile

The cheese has a savoury, gently smoky aroma, a rounded dairy taste and a soft, sliceable texture. Heat brings out its aroma and allows the slices to melt over a preparation.

Professional uses and dosing

Use about 20 to 30 g per sandwich or 30 to 50 g for an antipasto or cheese plate, adjusting to the recipe. Place the slices on bread, burgers, toast or a hot dish shortly before service.

Errors to avoid

Do not stack more cheese than the dish can heat evenly, expose the slices to high heat for too long or leave opened slices uncovered. Separate portions cleanly and avoid cross-contact with strong-smelling foods.

Storage and handling

Keep the cheese refrigerated according to the packaging. Close the pack after use, protect the slices from drying and odours, use clean utensils and respect the use-by guidance after opening.

LAPA logistics in Switzerland

LAPA supplies the 100 g thin-slice Auricchio format to professional customers throughout Switzerland. Plan chilled receiving and replenishment by service volume, sandwich production and antipasto demand.

Who it is for

Suitable for restaurants, cafés, sandwich counters, caterers, hotels and households looking for a smoked Italian cheese that is easy to portion and melt in service.