Cauliflower Florets IQF Deep-frozen Italy Bag 2.5kg 10kg Ctn FREDD

What it is

Italian cauliflower florets prepared with IQF freezing and supplied in 2.5 kg bags. The product is a practical frozen vegetable ingredient for professional kitchens and is handled as a 10 kg case format.

Supplier and format

The supplier reference identifies Fredditalia International and confirms a 2.5 kg bag with 10 kg case wording. The product record describes Italian cauliflower florets; the professional unit is managed by weight.

Organoleptic profile

The white florets bring the mild vegetal character and tender bite associated with cauliflower. The IQF format keeps individual pieces separate for measured kitchen use and makes it easier to take only the quantity needed for a preparation.

Professional uses and quantities

Use the florets for vegetable sides, soups, gratins, stews or a quick pan preparation. As a starting point, plan 150 to 200 g per side portion or 80 to 120 g when the cauliflower is part of a mixed recipe, then adjust to the menu.

Errors to avoid

Do not thaw the whole case when only part is needed, overcook the florets until they lose their shape or add them to a preparation without allowing for their water release. Portion while frozen and season after the texture is established.

Storage and handling

Keep the bags frozen at the temperature stated on the packaging and protect them from temperature changes. Once a bag is opened, close it well, avoid moisture in the freezer and do not refreeze product that has thawed.

LAPA logistics in Switzerland

LAPA supplies the 2.5 kg bag and 10 kg case format to restaurants, hotels, caterers and professional kitchens throughout Switzerland. The frozen format supports planned vegetable preparation and regular back-of-house stock rotation.

Who it is for

For chefs and foodservice teams that need Italian cauliflower florets in a practical IQF format for side dishes, gratins and composed recipes. The separated florets help standardise portions during a busy service.