Wild Asparagus with Chives in Wheat Flour Crust Frozen 1 Kg (Carton 4 Kg) — Spirito Contadino

Wild Asparagus with Chives in Wheat Flour Crust: Italian crispness for foodservice

Spirito Contadino's Wild Asparagus with Chives in Wheat Flour Crust is a frozen vegetable speciality, ready to fry, combining the delicate flavour of asparagus with the aromatic freshness of chives, all wrapped in a crispy wheat flour crust. Professional 1 Kg pack, supplied in a 4 Kg carton (4 x 1 Kg bags), designed for restaurants, pizzerias, aperitifs and buffets.

What it is

This is a frozen gastronomic preparation made from wild asparagus (tender asparagus shoots) and chives, bound in a batter and coated with a wheat flour breading. The product arrives raw and pre-formed: simply fry or bake it to obtain golden bites, crispy outside and soft inside. A versatile finger food, ideal for enriching the range of starters, mixed fries and vegetarian offerings.

Main features

• Crispy wheat flour crust, golden and fragrant after cooking
• Tender core of wild asparagus with chives of authentic taste
• Frozen ready-to-use product, no waste and no prior preparation
• Uniform portioning for consistent plating and food cost control
• Professional 1 Kg pack, 4 Kg carton ideal for high volumes
• Recipe of Italian country tradition by Spirito Contadino

Technical specifications

• Brand: Spirito Contadino (Soc. Agr. Spirito Contadino De Palma)
• Supplier code: P71
• Bag format: 1 Kg
• Carton format: 4 Kg (4 x 1 Kg)
• EAN: 8032942132138
• State: frozen
• Recipe origin: Italy
• Category: vegetables / frozen vegetable fries

Cooking and preparation

Cook from frozen, without thawing. For frying: immerse in hot oil at 175-180°C for 3-4 minutes, until evenly golden; drain on absorbent paper and salt to taste. Alternatively, bake in a preheated oven at 200°C for 8-12 minutes, turning halfway, or in an air fryer at 190°C for about 8-10 minutes. Serve immediately, piping hot, to preserve maximum crispness.

Pairings

Perfect as a starter or part of a mixed Italian-style fry, it pairs with fresh sauces such as citrus mayonnaise, yoghurt sauce, aioli or a simple lemon reduction. Excellent for aperitifs, buffets and hot platters. It matches fresh white wines and sparkling wines, and enriches vegetarian menus and gourmet street food offerings.

Storage

Store at -18°C. Do not refreeze after thawing. Once cooked, consume immediately. Respect the cold chain from receipt to cooking: the product must be quickly transferred to the freezer upon delivery.

LAPA logistics in Switzerland

LAPA distributes Spirito Contadino's Wild Asparagus with Chives in Crust throughout Switzerland with temperature-controlled transport. Regular deliveries to Zurich, Geneva, Lugano and Basel, with a service dedicated to restaurants, pizzerias and foodservice. Orders managed through the B2B portal hub.lapa.ch to ensure supply continuity and cold-chain maintenance.

Who it's for

Designed for restaurants, pizzerias, delicatessens, caterers, bars with kitchens and foodservice operators seeking a ready-to-use vegetable fry with consistent yield and authentic Italian taste. Ideal for those who want to expand their starter and finger food range with a practical, fast and reliably impressive product.