Rummo Gluten-Free Potato Gnocchi at a glance
Rummo Gluten-Free Potato Gnocchi are soft, pillowy potato dumplings made without gluten, in convenient 500 g packs (carton of 8). Ready in two to three minutes, they bring the comfort of classic gnocchi to gluten-free menus with the same fluffy texture. A practical, inclusive staple for any professional kitchen.
What gnocchi are
Gnocchi are small soft dumplings, a cornerstone of Italian home cooking. Traditionally made from potato and wheat flour, here the wheat is replaced so coeliac and gluten-sensitive guests can enjoy them too - without compromising the tender, melt-in-the-mouth bite.
The producer
Made by Pastificio Rummo, the historic Benevento pasta house founded in 1846. Rummo's gluten-free range is produced to the same exacting standards as its classic pasta, giving consistent results service after service.
Gluten-free, without compromise
Built on potato and naturally gluten-free flours, these gnocchi let kitchens serve coeliac guests confidently. One product covers a growing demand without a separate, lesser recipe.
Technical specifications
Made mainly from potato and gluten-free flours. Gluten-free. 500 g packs, 8 per carton. Store in a cool, dry place; refrigerate after opening. Average values per 100 g: about 160 kcal, 1 g fat, 3 g protein, 33 g carbohydrate.
How to cook and use
Drop into salted boiling water and remove as soon as they rise to the surface, after two to three minutes. Dress simply with butter and sage, tomato and basil, gorgonzola cream, or pesto; or finish in the pan and gratinate. Handle gently - gluten-free gnocchi are delicate.
Pairings
Butter and sage, tomato and basil, gorgonzola or four-cheese sauce, pesto, or a light ragu.
Storage and delivery
Store in a cool, dry place and refrigerate once opened. LAPA delivers across Switzerland - to restaurants, hotels and caterers in Zurich, Bern, Geneva and beyond - six days a week and with no minimum order.
Who it is for
Restaurants, hotels and caterers who want a reliable gluten-free option on the menu, plus coeliac and gluten-sensitive customers cooking at home.
