Lasagne alla Bolognese Fiordiprimi: the Italian classic, ready in minutes
Single-portion frozen Lasagne alla Bolognese by Fiordiprimi (Surgital), supplied in a case of 4 ready-to-eat trays of 330 g each (1320 g total). Layers of pre-cooked egg pasta sheets alternate with 44% bechamel made from fresh whole milk and a 31% beef ragù, finished with grated Parmigiano Reggiano PDO. Ready in 25 minutes in a conventional oven or 6 minutes in the microwave, straight from frozen.
What lasagne alla bolognese is
Lasagne alla Bolognese is one of the icons of Emilia-Romagna cuisine: thin sheets of egg pasta layered with meat ragù and bechamel, then baked until golden. It is the festive Sunday dish of Bologna, codified over generations and recognised worldwide as a symbol of Italian comfort food. This Fiordiprimi version faithfully reproduces the traditional recipe in a practical single portion.
Origin and producer
This product is made by Surgital S.p.A. in Lavezzola, in the province of Ravenna, in the heart of Emilia-Romagna, the region that gave birth to lasagne alla bolognese. Founded in 1980 as an artisan pasta workshop, Surgital is today one of Italy's leading frozen-pasta producers and launched the Fiordiprimi single-portion range in 1997 for the foodservice channel. Production takes place in a facility of around 60,000 sq m with over 200 employees.
Organoleptic characteristics
After heating, the dish shows the traditional appearance of lasagne alla bolognese: deep-yellow egg pasta, dark-red meat ragù and milky-white bechamel. The aroma is typical of lasagne with meat ragù, the flavour characteristic of beef ragù and bechamel, and the texture soft and creamy. Each tray holds 4 sheets of pasta, with a 24% pasta and 76% sauce ratio for a rich, moist result.
Technical specifications
Net weight 330 g per tray, 1320 g per case of 4. Average nutritional values per 100 g: 122 kcal (512 kJ), 5.9 g protein, 12.8 g carbohydrate (of which 1.8 g sugars), 5.2 g fat (of which 2.0 g saturated), 1.4 g fibre and 0.84 g salt. Stored at -18 °C with a shelf life of 18 months from production. Certifications include BRC Global Standard for Food Safety, IFS, ISO 9001, ISO 14001 and SA8000. Country of origin Italy.
Professional uses
The single-portion tray is designed for fast, consistent service: bake the still-frozen tray in a pre-heated oven at 200 °C for 25 minutes, or microwave at 750 W for 6 minutes. Ideal for bars, snack bars, canteens, hotels and room service, it can be plated directly or transferred onto a serving dish. It also works as a quick lunch option, a banqueting side or a base to enrich with extra Parmigiano, fresh basil or a drizzle of extra-virgin olive oil.
Pairings
Serve with a fresh green salad, a glass of Sangiovese di Romagna or Lambrusco, and finish the meal with a typical Emilian dessert. Stock alongside other Fiordiprimi single portions and Italian frozen first courses to build a complete ready-meal range.
Logistics and delivery
LAPA distributes throughout Switzerland with its own refrigerated fleet across Zurich, Bern, Basel, Lucerne, Geneva, Lausanne and Lugano, and reaches the remaining regions through partner couriers such as Swiss Post, Planzer and Galliker. We supply restaurants, pizzerias, gastronomies, hotels, canteens and Italian food shops, as well as private customers.
Who it is for
A practical, high-quality solution for foodservice professionals who want the authentic taste of Bolognese lasagne without preparation time or waste: every portion is identical, with a long 18-month shelf life that simplifies stock management.
