Maionese alla Francese 4.25 kg — Thomy

THOMY Mayonnaise à la Française 4.25 kg — the professional benchmark of Swiss gastronomy

THOMY Mayonnaise à la Française is a cold emulsified sauce made with 80% sunflower oil and 5% free-range egg yolk, supplied in a 4.25 kg professional pail. Its high fat content delivers a firm, stable consistency that holds its shape on cold platters and buffets without separating. Produced in Switzerland by Nestlé under the THOMY brand, it is the everyday choice of pizzerias, sandwich bars, canteens and high-volume caterers that need a reliable, consistent mayonnaise.

What «à la française» means

The «à la française» recipe is richer and denser than a classic salad mayonnaise: more oil, more egg yolk, a tighter emulsion. The result is a sauce that pipes cleanly, stays standing on a plate and resists weeping under service lights — exactly what a professional kitchen needs for cold work, garnishing and dispensing.

The THOMY brand

THOMY traces its roots to 1907, when industrial mustard production began in Switzerland under what would become the THOMY name. The brand was registered in Basel and has been based there since 1930; THOMY launched the first industrially produced mayonnaise in Europe in 1951 and joined the Nestlé group in 1971. Today THOMY is one of the most recognised sauce brands in Swiss hospitality.

Sensory profile

Pale ivory colour, dense and glossy texture, clean lactic-acid balance from vinegar and a discreet mustard note (1.4%). The high oil ratio gives a long, round mouthfeel without the watery finish of lighter salad mayonnaises.

Technical specifications

Net weight 4.25 kg per pail. Ingredients: sunflower oil 80%, table vinegar, egg yolk 5% (free-range eggs), mustard 1.4%, iodized salt, salt, sugar. Nutritional values per 100 g: 3037 kJ / 739 kcal, fat 81.4 g (saturates 8.2 g), carbohydrates 0.3 g (sugars 0.2 g), fibre 0.1 g, protein 0.9 g, salt 1.2 g. Allergens: eggs and mustard (may contain traces of gluten). EAN 7613032842765. Sunflower oil ISCC mass-balance certified.

Professional uses

• Sauce base: tartare (add capers, gherkins, parsley, shallot), cocktail/pink sauce (ketchup + cognac + Worcestershire), aioli-style garlic mayo, curry or herb mayonnaise.
• Cold platters: pipe rosettes on roast beef, vitello tonnato, egg dishes and seafood without the sauce slumping under buffet heat.
• Sandwiches and pizza al taglio: spread base for club sandwiches, panini and rolls; finishing drizzle on cold pizza slices and focaccia.
• Fritti and sides: dip for fries, chicken nuggets, vegetable tempura and seafood platters.
• Dispensing: firm enough for squeeze bottles and mechanical dispensers in high-throughput service.

Pairings

Works alongside ketchup, mustard, tartare sauce and pickles on the condiment station; ideal partner for cold cuts, smoked fish, hard-boiled eggs, roast meats and crudités.

Delivery and logistics

B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). Ambient distribution across Zurich, Winterthur, Schaffhausen, St. Gallen, Frauenfeld, Aargau, Bern and Basel by the LAPA fleet. For Ticino (Lugano, Bellinzona, Locarno), French-speaking Switzerland (Geneva, Lausanne, Fribourg), Valais (Sion, Martigny) and Graubünden (Chur, Davos) shipping within 24-48 hours via partner couriers (Swiss Post, Planzer, Galliker). As a shelf-stable ambient product, the 4.25 kg pail is perfect for stocking up. Service tailored for restaurants, pizzerias, sandwich bars, hotels, canteens, delicatessens, Italian grocery stores and private customers.

Who it is for

For pizzerias, sandwich and snack bars, canteens, hotels, catering kitchens and any high-volume operation that wants a firm, dependable Swiss mayonnaise in a cost-effective 4.25 kg format.