What it is
These frozen baby aubergines are small 10–15 g vegetables for professional kitchen preparation. Their compact size reduces cutting work and makes them suitable for whole-vegetable presentation, sauces and composed side dishes.
Producer and format
The commercial reference is supplied by Soc. Agr. Spirito Contadino De Palma SAS. Each pack is 2 kg and the case contains 4 kg, a clear format for freezer stock and recurring production.
Organoleptic profile
The mini aubergines have a mild vegetable flavour and a tender texture when properly cooked. Their small size helps them absorb seasoning while remaining visually recognisable on the plate.
Professional uses and quantities
Use one 2 kg pack as a starting quantity for an antipasto preparation, vegetable garnish, sauce or mixed tray, then portion according to the menu. The 4 kg case supports larger services and regular mise en place.
Common mistakes to avoid
Do not thaw the complete case when one pack is enough. Avoid overcooking until the aubergines lose their shape, and do not season or sauce them so heavily that their delicate vegetable profile disappears.
Storage and handling
Keep the product frozen and follow the packaging instructions. Thaw only the quantity needed for the planned preparation, handle it hygienically and use it promptly after thawing; do not refreeze thawed product.
LAPA logistics in Switzerland
LAPA supplies this frozen vegetable format to professional kitchens across Switzerland. The 2 kg pack and 4 kg case make freezer organisation and planned replenishment straightforward for restaurants and caterers.
Who it is for
This reference is for Italian restaurants, hotels, catering kitchens and food-service teams that need small aubergines with a consistent piece format. It suits antipasti, vegetable sides, sauces and composed plates.
