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Chocolate Muffin Tulip 85 g — San Giorgio

Chocolate Muffin Tulip 85 g — San Giorgio

What this product is

Chocolate muffin with chocolate cream filling, baked and frozen, 85 g each, pack of 20 pieces (1700 g net).

Supplier

Produced by San Giorgio SpA (Castel San Giorgio, Salerno, Italy), founded in 1980 by Sabato Bruno as a small pastry workshop, today an industrial bakery with over 100,000 m² of production space, 500+ references and exports to more than 30 countries.

Technical specifications

  • Legal name: chocolate cocoa muffin - baked and frozen pastry product
  • Unit weight: 85 g - pack of 20 pieces (1700 g net)
  • Main ingredients: sugar, chocolate cream 17% (chocolate powder, vegetable fat, cocoa butter), pasteurized eggs, sunflower oil, soft wheat flour type 0, dark chocolate chips 4%, cocoa powder 3%, milk whey powder, wheat gluten
  • Allergens: contains eggs, gluten/wheat, milk. May contain traces of tree nuts, soy, mustard, sesame seeds
  • Average nutritional values per 100 g: energy 1767 kJ / 422 kcal, fat 20 g (of which saturates 8.0 g), carbohydrates 54 g (of which sugars 46 g), fibre 1.0 g, protein 6.4 g, salt 0.94 g
  • Storage: keep at no more than -18°C. Do not refreeze once thawed. Once thawed, keep at room temperature (25°C) for a maximum of 3 days

How to use it

Thaw at room temperature for about 90-120 minutes, then warm in the oven for 2 minutes at 110°C before serving.

Logistics and delivery by LAPA

LAPA delivers frozen with dedicated refrigerated trucks (-18°C) from Zurich to Lucerne, with partner carriers for Ticino, Romandy and Graubünden within 24-48 hours.

Who it is for

Ideal for restaurants, cafés and pastry shops looking for a ready-to-serve chocolate muffin for breakfast and snacks.

Catalogato App Prodotto Master IA
CHF 44.58 CHF 44.58
CHF 31.56

CHF 44.58 / CRT
  • Brand - San Giorgio
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Product Specifications

  • Legal name: Chocolate cocoa muffin - baked and frozen pastry product
  • Unit weight: 85 g - pack of 20 pieces (net weight 1700 g)
  • Ingredients: Sugar, chocolate cream 17% [chocolate powder 50% (sugar, cocoa with 20-22% cocoa butter), vegetable fat (sunflower), cocoa butter], sugar, starch, emulsifier E442, flavourings; pasteurized EGGS, sunflower oil, water, soft WHEAT flour type 0, dark chocolate chips 4% [sugar, cocoa mass, cocoa butter], emulsifier (sunflower lecithin), natural vanilla flavouring; cocoa powder 3%, MILK whey powder, modified starch, WHEAT gluten, emulsifier (mono- and diglycerides of fatty acids), raising agent (calcium phosphate, sodium bicarbonate, disodium diphosphate), thickener (guar gum, xanthan gum, sodium carboxymethylcellulose), salt, flavourings, enzymes (WHEAT).
  • Allergens: Contains EGGS, GLUTEN/WHEAT, MILK. May contain traces of tree nuts, soy, mustard, sesame seeds.
  • Average nutritional values per 100 g: Energy 1767 kJ / 422 kcal; fat 20 g (of which saturates 8.0 g); carbohydrates 54 g (of which sugars 46 g); fibre 1.0 g; protein 6.4 g; salt 0.94 g.
  • Storage: Keep at no more than -18°C. Do not refreeze once thawed. Once thawed, keep at room temperature (25°C) for a maximum of 3 days.
  • Preparation: Thaw at room temperature for about 90/120 minutes, warm in the oven for 2 minutes at 110°C before serving.
  • Origin: Made in Italy. Intended for professional use.

Specifications

Brand San Giorgio
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