Rotary Cheese Grater with Crank: Fresh Cheese at the Table
The rotary cheese grater with crank in stainless steel is the manual tool that grates hard cheese, chocolate and nuts in seconds with a simple turn of the handle. The body and the perforated drum are entirely in stainless steel, the clamp structure rests firmly on the rim of any plate or bowl, and the removable drum makes cleaning immediate. It is the classic device used in Italian restaurants to serve Parmigiano Reggiano and Grana Padano freshly grated in front of the guest.
A Tradition of the Italian Table
Grating cheese to order is part of the culture of Italian cuisine: freshly grated cheese keeps the full aromatic profile that pre-grated, pre-packaged cheese loses within a few hours of contact with air. The hand-crank rotary grater, popular in trattorias and pizzerias across Italy, brings this gesture directly to the dining room. It is equally at home in a professional kitchen, where speed, hygiene and consistent results matter every service.
How It Works
Rest the grater on the edge of the plate or bowl, lift the press lever, place the piece of cheese into the compartment, lower the lever and turn the crank. The cheese is pushed against the perforated drum and falls already grated. The rotary motion requires very little effort and produces a uniform texture, ideal for finishing pasta, risotto, soups, gratins and pizza. For chocolate and nuts the same mechanism delivers fine shavings for desserts and decoration.
Materials and Construction
Stainless steel (INOX) is the reference material for professional kitchen tools: it resists corrosion, does not retain odours, withstands frequent washing and stays hygienic over years of use. The cylindrical drum is perforated with sharp cutting holes and slides out completely, so it can be rinsed and dried in seconds. The lateral crank and the spring-loaded press give a stable, comfortable grip.
Professional Uses
- Pasta and risotto: finish with freshly grated Parmigiano Reggiano 24 months or Grana Padano DOP directly at the table.
- Pizza and focaccia: a light dusting of grated Pecorino Romano DOP before or after baking.
- Soups and minestrone: grate cheese to order for each bowl, keeping aroma intact.
- Desserts and pastry: grate dark chocolate, nuts or dry biscuits for tiramisu, semifreddo and cake decoration.
- Breadcrumbs: turn dry bread into fresh breadcrumbs for gratins and meatballs.
Common Mistakes to Avoid
- Forcing cheese that is too cold and hard: let firm cheese rest a few minutes at room temperature for a smoother grate.
- Leaving cheese residue inside the drum: rinse the drum immediately after use, before residue dries and dulls the holes.
- Washing without removing the drum: always slide out the drum to clean both sides of the perforations properly.
Care and Hygiene
Rinse the drum and body under warm water immediately after use. The stainless steel construction is easy to clean by hand; dry thoroughly to preserve the cutting edges of the perforations. Suitable for food contact and for intensive use in professional environments.
Delivery and Logistics
B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). Direct distribution across Zurich, Winterthur, Uster, Schaffhausen, St. Gallen, Aargau, Lucerne, Bern and Basel. For Ticino (Lugano, Bellinzona, Locarno), French-speaking Switzerland (Geneva, Lausanne, Vevey, Sion), Valais and mountain regions (Davos, St. Moritz, Chur) delivery within 24-48 hours via partner couriers (Swiss Post, Planzer, Galliker, Camion Transport). Service tailored for restaurants, pizzerias, trattorias, hotels, delicatessens, Italian grocery stores and private customers passionate about Italian cuisine.
Who It Is For
Designed for restaurants, pizzerias, trattorias, delicatessens, hotels and demanding home cooks who want to serve hard cheese grated to order, with the aroma and texture that only fresh grating delivers.
