Naples Style Oil Cruet in Tinned Copper and Brass
The GI.Metal Naples style oil cruet is a traditional Neapolitan oil can in copper and internally tinned brass, with a capacity of 0.45 L and a weight of about 0.21 kg. Handcrafted in Italy (code OL05), it pours olive oil precisely thanks to its angled spout and defined handle, ideal for finishing pizza, bruschetta, salads and antipasti at the counter or in front of guests. The interior tin lining keeps the oil in contact only with a food-safe surface.
A Symbol of the Neapolitan Pizzeria
The copper oil cruet is part of the everyday image of Naples pizzerias, sitting on the marble counter next to the peels and the wood-fired oven. Its hammered copper body and brass details recall the craft metalwork tradition of southern Italy, where copper has been shaped by hand for centuries. More than a container, it is a service object that signals care and authenticity to the customer.
The Manufacturer: GI.Metal
GI.Metal was founded in 1986, growing from the blacksmith workshop of Giovanni in Agliana, and is today based in Montale, in the province of Pistoia. It is a world leader in professional pizzeria equipment, with a catalogue of over 800 items distributed to roughly 2,000 clients in more than 85 countries, and is a recognised supplier of the Associazione Verace Pizza Napoletana (AVPN). Most of its production is 100% Made in Italy.
Materials and Craftsmanship
The body is made of copper with brass accents, tinned on the inside for food contact. Each piece is worked by hand, so slight differences in shape, colour or surface finish are normal characteristics of craftsmanship rather than defects. The defined handle allows controlled, drip-free pouring, while the angled tip directs the oil exactly where it is needed.
Professional Uses
- Pizza finishing: a thin drizzle of extra virgin olive oil over the marinara or margherita just before or after baking, in the Neapolitan tradition.
- Bruschetta and focaccia: even, controlled dosing of oil over toasted bread and Apulian-style focaccia.
- Salads and caprese: elegant table service of oil over mozzarella, tomatoes and fresh vegetables.
- Antipasti and tasting boards: a touch of oil over cured meats, grilled vegetables and legumes.
- Display cooking: ideal for open kitchens and counters where dishes are dressed in front of the customer.
Care and Maintenance
Hand-wash only with warm water and mild detergent, then dry immediately to preserve the brilliance of the copper. Do not use in the dishwasher or with abrasive products. With regular care the cruet keeps its warm shine for years and can be polished with a specific copper cleaner.
Delivery and Logistics
B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). Distribution by the LAPA fleet across Zurich, Winterthur, Uster, Aargau, St. Gallen, Lucerne, Bern and Basel. For Ticino (Lugano, Bellinzona, Locarno), French-speaking Switzerland (Geneva, Lausanne, Vevey, Sion), Valais and mountain regions (Davos, St. Moritz, Chur), shipping within 24-48 hours via partner couriers (Swiss Post, Planzer, Galliker, Camion Transport). As a non-perishable item it ships standard, with no cold chain required.
Who It Is For
Designed for pizzaioli, restaurateurs, hotels, delicatessens and Italian grocery stores that want an authentic, professional-quality detail on the counter or table, as well as private customers passionate about Italian cuisine. Over 1,500 hospitality businesses in Switzerland source from LAPA.
