The GI.METAL 3-Place Wall Peel Rack from the Amica line is the practical aluminium support that keeps the most-used tools of the oven station organised and within reach: pizza peel, serving peel and oven brush. With a compact 21x7 cm footprint and head-down hanging, it frees up the worktop and reduces the risk of accidental burns.
What it is
This is a wall-mounted rack with three slots designed to hold the eyelet-cap tools of a professional pizzeria. The tools hang with the head downwards, a detail that keeps the hot blade away from hands and surfaces and lets the peel drain and dry between bakes. The aluminium body resists corrosion and is easy to wipe and sanitise.
GI.METAL, made in Italy since 1986
GI.METAL has manufactured professional pizzeria equipment in Pistoia, in the heart of Tuscany, since 1986. Today it is the world leader in the category, producing over 120,000 pizza peels per year and distributing to 85 countries. Every item, including this rack, is entirely designed and made in Italy using selected materials.
Why hang your peels
Leaving peels on the worktop or leaning against the oven shortens their life and breaks the hygiene chain. A dedicated wall rack keeps the blade edge protected from knocks that deform it, keeps tools off contaminated surfaces in line with HACCP good practice, and gives the pizza chef a fixed, repeatable gesture that speeds up the workflow during service.
Professional uses
- Holds the baking peel ready beside the oven during a busy service
- Keeps the serving peel separate from the launch peel to avoid cross-contact
- Stores the oven brush off the floor and away from flour and ash
- Frees the prep bench by moving long-handled tools to the wall
- Organises a tidy, professional-looking oven station front of house
Technical specifications
- Product: wall-mounted peel rack, 3 places (eyelet-cap tools)
- Brand line: GI.METAL Amica
- Material: aluminium, corrosion resistant
- Dimensions: 21 x 7 cm
- Mounting: wall, with screws
- Hanging: head-down, reduces burn risk
- Origin: Made in Italy
Common mistakes to avoid
Do not store wet peels head-up, as water pools in the joint and corrodes fixings over time. Do not overload a single slot with stacked tools. Do not mount the rack directly above the oven mouth, where rising heat can reach the handles; fix it to a side wall within easy arm's reach instead.
Delivery by LAPA
LAPA supplies pizzerias, restaurants, delicatessens and hotels across Switzerland, from Zurich and Basel to Geneva, Lausanne, Bern, Lugano and St. Gallen. Orders ship quickly, with our own fleet where we deliver and trusted carriers such as Swiss Post, Planzer, Galliker and Camion Transport for the remaining areas, ensuring reliable delivery in Switzerland.
Who it is for
Ideal for pizza chefs, restaurants, delis and hotel kitchens that want an organised oven station with tools always to hand, protected and hygienic.
