White Squeeze Bottle for Sauces 720 ml: precise dosing for the professional kitchen
The 720 ml white squeeze bottle is the ideal food-grade plastic dispenser for chefs, restaurants, pizzerias, caterers and production labs that want to precisely control the dispensing of sauces, oils and creams. By gently pressing the bottle, you get a steady, adjustable stream, with no dripping and no waste. It is a simple yet indispensable tool for careful plating and for keeping order and speed in the kitchen.
What it is
It is a soft, compressible (squeeze) bottle made of white food-grade plastic, fitted with a dosing cap and dispensing nozzle. The 720 ml capacity makes it suitable for both direct counter service and preparation, ensuring a sufficient supply throughout the shift. The flexible body returns to its original shape after pressure, allowing repeated, continuous use.
Main features
- 720 ml capacity: long autonomy between refills.
- Soft, compressible body for controlled, progressive dispensing.
- White food-grade plastic, neutral and suitable for food contact.
- Dosing cap with nozzle for a precise stream, ideal for decorations and drizzles.
- Ergonomic, handy design, comfortable to grip even during intense service.
- Reusable and easy to clean, designed for daily professional use.
Technical specifications
- Capacity: 720 ml.
- Material: food-grade plastic.
- Colour: white.
- Type: squeeze bottle with dosing cap.
- Use: food contact (sauces, oils, creams).
Recommended uses
The white squeeze bottle is extremely versatile and is used in numerous preparations:
- Dosing cold and hot sauces: mayonnaise, ketchup, mustard, yoghurt- or cheese-based sauces.
- Drizzling flavoured oils, olive oil and dressings over salads, carpaccios and finished dishes.
- Decorating desserts with creams, coulis, syrups and chocolate toppings.
- Controlled dispensing of liquid batters, glazes and sauces for careful plating.
The white colour is particularly suitable for organising the workstation, distinguishing different preparations with custom labels.
Cleaning and maintenance
To ensure hygiene and durability, it is advisable to empty and wash the bottle at the end of each service. Remove the dosing cap and clean the body and nozzle separately with warm water and a neutral detergent, rinsing thoroughly. Let it dry completely before reuse. Avoid high temperatures, direct heat sources and abrasive products that could damage the plastic.
LAPA logistics and delivery in Switzerland
LAPA supplies professional foodservice throughout Switzerland with fast, reliable deliveries to the country's main areas, including Zurich, Geneva, Lugano and Basel. Thanks to our logistics organisation, the 720 ml white squeeze bottle and the entire range of service products arrive on time in your kitchen, reducing procurement times and keeping the availability of essential accessories constant.
Who it is for
This dispenser is designed for restaurants, pizzerias, bars, caterers, canteens, pastry shops, food trucks and production labs. It is the ideal choice for anyone who wants precise dosing control, a careful presentation of dishes and a robust, affordable and reusable tool for daily use in the kitchen.
