The GI.METAL reinforced dough crate is a food-grade polyethylene container measuring 57x36.5 cm with a low 6.5 cm height, built to proof and store pizza dough balls in professional kitchens. Stackable, sturdy and easy to sanitise, it keeps dough protected while optimising space in proofing cabinets and refrigerated counters.
A professional tool from a historic Italian manufacturer
GI.METAL is an Italian factory founded in 1986 in Montale, in the province of Pistoia, Tuscany. Over nearly four decades it has become a worldwide reference for pizzeria equipment, manufacturing more than 1,000 different products exported wherever pizza is made. This dough crate belongs to its line of professional accessories dedicated to dough handling and fermentation.
Designed for dough proofing
The low 6.5 cm profile is engineered to store dough balls in a single layer at reduced height, so multiple crates stack neatly in the proofing cabinet without crushing the dough. Reinforced edges resist the stresses of intensive daily use, while the smooth interior surface lets the dough release cleanly and prevents residue build-up.
Hygiene and food safety
Manufactured in food-grade polyethylene, the crate is safe for direct contact with dough and withstands professional sanitisers and dishwasher cycles. The smooth, joint-free surface leaves no spots where flour or moisture can accumulate, supporting HACCP-compliant cleaning routines.
Professional uses
- Proofing and bulk fermentation of pizza dough balls at controlled temperature
- Cold maturation of dough in refrigerated cabinets over 24 to 72 hours
- Storage and transport of bread, focaccia and pastry doughs
- Organising prepped ingredients in bakery and pastry workshops
Stackable and modular
Crates of the same line stack securely on top of one another, and the format is compatible with GI.METAL lids for an airtight seal during maturation. This modularity keeps the workstation tidy and the dough shielded from draughts and contamination.
Who it is for
An everyday workhorse for pizzerias, bakeries, pastry shops, restaurants, hotels and delis that manage large volumes of dough and need reliable, hygienic, space-saving storage.
Logistics and delivery
LAPA distributes professional equipment and Italian specialities to food-service businesses across Switzerland, from Zurich and Basel to Lucerne, St. Gallen, Bern, Lugano and Geneva. Orders are handled with our own fleet in the covered zones and with partner couriers such as Swiss Post, Planzer, Galliker and Camion Transport for the remaining regions, serving pizzerias, bakeries, restaurants, hotels and specialised retailers.
