What it is
This Victorinox bread knife has a 21 cm serrated blade for cutting bread and other baked products. The serration helps pass through a crust while keeping the crumb more intact.
Product and format
The reference is one Victorinox bread knife with a 21 cm blade. No case quantity or multiple-piece format is documented in the available product information.
Product profile
The long serrated blade is suited to loaves, rolls and pastries that need a clean sawing motion. The handle is designed for a stable grip during repeated kitchen work. The 21 cm length gives useful reach when working with larger loaves.
Professional uses and quantities
Use one knife at the bread or pastry cutting station and guide the blade with a steady back-and-forth motion. Clean it between tasks according to the kitchen's hygiene routine.
Errors to avoid
Do not press down hard on soft bread, twist the blade in the loaf or use the serrated edge on unsuitable hard materials. Avoid cutting on surfaces that can damage the blade.
Storage and handling
Wash and dry the knife according to the manufacturer's instructions, protect the serrated edge and store it safely. Keep the blade separate from loose utensils to reduce contact damage.
LAPA logistics and ideal users
LAPA supplies this 21 cm Victorinox bread knife across Switzerland to bakeries, restaurants, hotels, catering teams and professional kitchens that need a dedicated bread-cutting tool.
