Perforated Rectangular Pizza Peel Napoli 36 x 36 cm, 150 cm Handle GI

What it is

The Napoli reference is a rectangular, perforated pizza peel measuring 36 x 36 cm, with a long handle for moving pizzas between the workbench and oven.

Producer and format

The supplier reference describes an anodised aluminium peel from Alice. The perforated rectangular head offers a clear working surface for professional pizza preparation.

Working profile

Perforations let excess flour fall away during loading and can help reduce loose flour under the dough. The broad rectangular head supports a controlled launch and recovery.

Professional uses and quantities

Use one peel for each pizza movement: dust lightly, load the shaped dough, launch it with a decisive motion and retrieve the baked pizza. Match the number of peels to the oven station.

Errors to avoid

Do not overload the peel, leave excessive flour under the dough or drag the head across hot surfaces. Avoid impacts that can bend the perforated working area.

Cleaning and handling

Remove flour and food residue after service, clean the peel according to the material guidance and dry it before storage. Keep the handle and head ready for the next station.

LAPA logistics in Switzerland

LAPA supplies this professional pizza tool across Switzerland to pizzerias, restaurants, bakeries and catering kitchens.

Who it is for

For pizza teams that need a broad perforated peel for daily loading and unloading, with a long handle suited to an active professional oven station.