What it is
This is a round blue iron pizza pan with a 34 cm diameter, made by Gi.Metal. It is a reusable baking tool for professional pizza and oven work.
Product and material
The pan is made from blued sheet iron and has a 34 cm diameter. It is supplied as one piece, with no multi-piece case documented in the live product data.
Producer and origin
Gi.Metal is the Italian manufacturer identified in the product name and supplier records. The current product content identifies the manufacturer as being from Montale in Pistoia and the pan as Made in Italy.
Functional profile
The blue iron surface retains heat evenly and supports a golden, crisp pizza base. It is not non-stick, so seasoning with oil before first use is part of the normal handling.
Professional use and quantities
Use one 34 cm pan for one pizza or another preparation that fits the surface. The dough quantity depends on the recipe and desired thickness; keep the pan size as the fixed service reference.
Mistakes to avoid
Do not treat the pan as non-stick, wash it in a dishwasher or leave it wet after cleaning. Avoid sudden damage to the surface and dry it thoroughly to limit rust.
Storage and handling
Season the pan before first use as indicated in the product content, then clean it by hand and dry it completely. Store it dry and protected from impact and prolonged humidity.
LAPA logistics in Switzerland
LAPA supplies Gi.Metal pizza pans to pizzerias and restaurants throughout Switzerland. The order unit is one 34 cm piece, suitable for professional equipment replenishment.
Who it is for
It is intended for pizzerias, restaurants, bakeries, hotels and caterers that bake round pizzas, tarts or other savoury and sweet oven preparations.
