The Gold Single-Serving Cake Board with tab is a professional presentation base for single portions, petits fours and individual desserts. With a 10 cm diameter, an elegant gold finish and a handy tab, it is supplied in packs of 200 and is ideal for pastry shops, bakeries, gelaterias and restaurants that plate and pack individual desserts every day.
What this cake board is
It is a round, single-serving board made of laminated cardboard with a protective film on the gold side. It gives small cakes, mignon pastries and mousses a clean, premium base for display cabinets, plated desserts and take-away packaging. The 10 cm size matches standard single-portion desserts and tartlets.
Food-contact safety
The board is suitable for direct contact with food in accordance with Italian Ministerial Decree 21/03/1973 and European Regulation (EC) 1935/2004 on materials intended to come into contact with food. This means it can be used safely under fresh creams, mousses and glazed desserts without compromising food safety.
The practical tab
Each disc features a small tab on the edge that makes it easy to lift, move and serve the dessert without touching the cake or damaging the decoration. This speeds up work at the counter and during plating, and helps maintain a clean, professional presentation from the lab to the customer.
Professional uses
The boards are used to present and sell single-portion cakes, cheesecakes, tartlets, mousses and semifreddi. The pack of 200 supports high-output pastry labs and sales counters that need a steady supply for daily production, retail display and catering orders.
Logistics and delivery by LAPA
LAPA supplies professional packaging and products to over 1,500 restaurants, hotels and businesses across Switzerland, from Zurich to Geneva, Basel, Lugano and Bern, with dedicated logistics and partner carriers for areas beyond the LAPA fleet. Order the Gold Single-Serving Cake Boards Ø 10 cm today for a premium presentation of your desserts.
