Rigid Gold Cake Tray: Elegant Presentation for Pastry
The rigid gold cake tray is the professional support that pastry shops, bakeries, gelaterie and patisseries use to present, store and transport cakes and desserts. This Class format measures 16x23 cm and is supplied in a professional 10 kg carton.
What a Rigid Gold Tray Is
A rigid cake tray is a thick, laminated paperboard base, gold on the upper face and neutral on the reverse. Unlike thin cake circles, the rigid construction keeps cakes, layered desserts and heavy single portions perfectly flat during display, refrigerated storage and transport to the customer.
Material and Construction
Made of rigid laminated paperboard with a metallised gold finish on the top side, safe for food contact. The smooth surface resists fingerprints and light moisture from the dessert base, while the dense board avoids flexing under load. Recyclable as paper where local sorting allows.
Professional Uses
- Presenting whole cakes, tarts and cheesecakes in the display case.
- Serving and transporting single portions, petit fours and pralines.
- Building takeaway and delivery boxes with an elegant gold base.
- Catering buffets and dessert tables that need a premium look.
- Protecting delicate decorations during refrigerated storage.
Format and EUR/ITA Numbering
This reference corresponds to the 2 EUR / 3 ITA size, measuring 16x23 cm, and is sold by the 10 kg carton. The dual EUR/ITA numbering is the standard pastry-tray scale used to match each tray to the diameter of the cake it carries.
Storage and Handling
Store flat in a dry, dust-free place away from direct sunlight and heat sources. Keep the gold face protected until use to preserve its shine. Suitable for refrigerated display; avoid prolonged contact with free liquids.
LAPA Logistics and Delivery
LAPA distributes packaging and ingredients to pizzerias, restaurants, bakeries, pastry shops, gelaterie and Italian delis across Switzerland, with its own refrigerated fleet and partner couriers (Swiss Post, Planzer) for areas outside direct routes. Order before the daily cut-off for fast, reliable delivery.
Who It Is For
Designed for pastry chefs, bakers, gelatieri and caterers who want a sturdy, elegant base to present and deliver their creations while keeping a consistent, professional brand image.
