Whole Taggiasca olives in brine, jar of 1100 g (665 g drained), carton of 6 jars. Packaged by Ristoris in Broni (Pavia), Lombardy. Refrigerated delivery across Switzerland by LAPA.
What Whole Taggiasca Olives are
Whole Taggiasca olives in brine are small, dark olives from the Ligurian Riviera tradition, packed whole in a light brine to preserve their delicate, mild flavour.
The producer: Ristoris
Ristoris Srl is based in Broni (Pavia), Lombardy, and is certified ISO, BRC and IFS, with an organic line certified under the EU organic (Euro-leaf) label.
Ingredients and allergens
Ingredients: Taggiasca olives, water, salt, acidity regulator: lactic acid. No allergens declared.
Technical specifications
Net weight: 1100 g, drained weight: 665 g. Pack: glass jar, carton of 6 jars. Average nutritional values per 100 g: 740 kJ / 180 kcal, fat 18.9 g (of which saturates 3.2 g), carbohydrate 0.0 g (of which sugars 0.0 g), protein 1.0 g, salt 2.75 g. Store in a cool, dry place; once opened, keep refrigerated and consume promptly.
Logistics and delivery by LAPA
LAPA distributes Italian delicatessen products and food across Switzerland from its hub in Embrach (Zurich). Scheduled deliveries by our own fleet cover Zurich, Winterthur, Uster, Dübendorf, St. Gallen, Frauenfeld, Bern, Basel and Lucerne; for Ticino, French-speaking Switzerland and the Grisons, shipment is guaranteed in 24-48 hours through partner carriers: Swiss Post, Planzer, Galliker and Camion Transport.
Who it is for
Restaurants, delicatessens and caterers looking for whole Taggiasca olives for antipasti, salads and Mediterranean dishes, as well as private customers wanting an authentic taste of the Ligurian Riviera.
