Filled Pasta with Lobster and Prawns 1 kg (Case approx. 5 kg) MARC

What it is

This is filled pasta with lobster and shrimp in the filling, designed for a seafood-led first course. The product combines a practical pasta format with a distinctive marine flavour profile.

Product and format

The documented format is a 1 kg pack with approximately 5 kg per case. The case quantity supports planned production while the pack gives the kitchen a clear working unit.

Product profile

The pasta has a tender filled structure with the delicate sweetness of lobster and the fuller seafood character of shrimp. A light sauce can support the filling without covering it.

Professional uses and quantities

Start with about 80 to 120 g per first-course portion and adjust to the menu. Serve with butter and herbs, a light cream sauce, a delicate tomato sauce or another preparation that suits seafood pasta.

Errors to avoid

Do not overcook the filled pasta, overcrowd the pot or keep it in the cooking water after the desired texture is reached. Drain gently and finish in the sauce to protect the filling.

Storage and handling

Keep the product under the conditions shown on the packaging and protect the packs from heat and crushing. After opening, close the pack well and use the contents according to the product instructions.

LAPA logistics and ideal users

LAPA supplies the 1 kg pack and approximately 5 kg case format across Switzerland to restaurants, hotels, caterers and professional kitchens planning seafood first courses.