Red Peperoncini Stuffed with Cheese Tin 780 g (Carton 6) — Ristoris
Red peperoncini stuffed with a blend of cow's and goat's milk cheese (17%), preserved in sunflower oil with apple vinegar: the 780 g professional tin by Ristoris, the food service brand from Broni (Pavia) with more than 20 lines of preserves for professional kitchens. Ready to use: just drain and serve.
In the professional kitchen they solve the antipasto course in 2 minutes: cured meat and cheese boards, aperitivo buffets, bruschetta and crostini, pinsa and gourmet pizza after baking, or cold summer plates. The contrast between the gentle heat of the Italian pepper and the creamy two-milk filling also works on cold pasta and grain salads.
Ristoris production takes place in facilities certified to international ISO, BRC and IFS standards, with raw materials selected with priority given to Italian origin. More than 1,500 food professionals in Switzerland source from LAPA every week.
Format: 780 g tin, carton of 6 pieces. Store the unopened tin in a cool, dry place; after opening transfer to a suitable container in the fridge at 0-4 °C and use within a few days. Allergens: milk and dairy products. Drain before use.
Order Ristoris Red Peperoncini Stuffed with Cheese from LAPA: B2B and B2C delivery across Switzerland from the Embrach warehouse (Zurich).
Red Peperoncini Stuffed with Cheese: the Ready-to-Serve Italian Antipasto
Ristoris red peperoncini stuffed with cheese combine the gentle heat of Italian red peppers with a creamy filling of cow's and goat's milk cheese (17%), preserved in sunflower oil with apple vinegar. The 780 g professional tin, packed in cartons of 6, is ready to use: drain, plate and serve. A single tin covers an entire aperitivo service or antipasti station with zero preparation time.
What Are Cheese-Stuffed Peperoncini
Stuffed peperoncini are a classic of the Italian antipasto counter: small red peppers, cleaned and deseeded, filled with fresh cheese and preserved in oil. The format belongs to the great Italian tradition of vegetables preserved in oil, born to keep the harvest available all year round and today a staple of every delicatessen display from Milan to Palermo.
In this Ristoris recipe the filling is a blend of cow's milk and goat's milk cheese with salt, while apple vinegar and lactic acid ensure food safety and a clean, balanced acidity that never covers the pepper's natural sweetness and gentle heat.
The Ristoris Brand: Food Service Specialists from Broni (Pavia)
Ristoris SRL is an Italian food service company based in Broni, in the province of Pavia (Lombardy). With more than 20 product lines dedicated to professional kitchens, from gourmet tomatoes to mushrooms, artichokes, peppers and ready sauces, Ristoris selects its raw materials giving priority to Italian origin. Processing takes place in facilities certified to international ISO, BRC and IFS standards.
Organoleptic Profile
Bright red peppers with a tender yet firm texture, a gentle and persistent heat, and a creamy two-milk cheese filling with the slightly tangy note typical of goat's milk. The apple vinegar brings freshness, the sunflower oil rounds out the whole. Best served at room temperature, never straight from the fridge, so the filling regains its full creaminess.
Professional Uses in the Kitchen
- Antipasto board: 3-4 peperoncini per portion next to cured meats and aged cheeses, with toasted bread
- Aperitivo buffet: serve whole with picks; one 780 g tin covers about 25-30 buffet portions
- Pizza and pinsa gourmet: add halved peperoncini after baking, so the cheese filling stays creamy
- Cold pasta and grain salads: quarter them and dress with their own drained oil
- Bruschetta and crostini: one peperoncino per slice, finished with fresh basil
Common Mistakes to Avoid
- Serving them fridge-cold: the cheese filling hardens and loses aroma. Bring to room temperature 20-30 minutes before service
- Baking them in a hot oven: the fresh cheese filling separates. Always add after cooking
- Skipping the draining step: excess oil makes plates and buffets messy. Drain well before plating
Distribution and Logistics in Switzerland
B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). Ambient storage, no cold chain needed for the sealed tin: direct distribution across Zurich, Winterthur, Bülach, Aargau, St. Gallen, Lucerne, Bern and Basel. For Ticino (Lugano, Bellinzona), French-speaking Switzerland (Geneva, Lausanne, Fribourg), Valais (Sion, Martigny) and Graubünden (Chur, Davos) shipping within 24-48 hours with partner couriers (Swiss Post, Planzer, Galliker). Ideal for full-carton stocking by restaurants and caterers.
Who It Is For
Pizzerias and restaurants looking for a ready, high-impact antipasto; delicatessens and Italian grocery stores for the counter display; caterers and banqueting services that need consistent portions; hotels and wine bars for aperitivo boards; and private customers who love an authentic Italian starter at home.
Tags :
Product Specifications
- Legal name: Red peppers stuffed with a cheese blend (17%)
- Brand: Ristoris
- Producer: Packed for Ristoris SRL, Broni (Pavia), Italy, in ISO/BRC/IFS certified facilities
- Ingredients: Red peppers, cheese blend 17% (cow's milk cheese, goat's milk cheese, salt), salt, apple vinegar, sunflower oil, lactic acid
- Allergens: Milk and dairy products
- Net weight: 780 g per tin
- Packaging: Tin of 780 g, carton of 6 tins
- Storage: Store the sealed tin in a cool, dry place; after opening keep refrigerated at 0-4 °C in a suitable container and use within a few days
- Shelf life: 24 months from production, unopened
- Usage: Drain before use
- EAN code: 8056515242680
- HS customs code: 2005.99
- Country of origin: Italy
| Brand | Ristoris |