Oval Paper Baking Cup No. 4 White 1000 Pcs — BP Cartotecnica

Oval Paper Baking Cup No. 4 by BP Cartotecnica

The No. 4 oval baking cup in white paper is a professional pastry accessory with a 28×78 mm base and 24.5 mm height, supplied in cartons of 1000 pieces. It is designed for pastry shops, bakeries, hotels and caterers: it holds mignon pastries, chocolates and oval sweets, keeps the counter tidy and gives every single portion an elegant presentation.

What Is a Pirottino

The pirottino is the classic pleated paper cup of Italian pastry making: it separates each piece, protects it from direct handling and gives the display case an ordered, professional look. The oval No. 4 format is the traditional size for oval mignon pastries, almond sweets such as ricciarelli, cannoncini and filled chocolates.

The Producer: BP Cartotecnica

BP Cartotecnica Srl, founded by Paolo Bonelli in Borgo a Buggiano (Pistoia), in Tuscany, has specialised for over 30 years in paper trays and food packaging for the confectionery sector: trays, cake boxes, doilies and baking cups made from pure board through coupling, lamination, cutting and die-cutting, entirely in Italy.

Key Features

• Oval shape No. 4: base 28×78 mm, height 24.5 mm
• White paper: a neutral colour that enhances the pastry
• Pleated structure: holds its shape and separates every piece
• Pack of 1000 pieces: one carton covers weeks of counter service

Professional Uses

In the pastry display case it separates and lifts oval mignon pastries and petits fours; at buffets and catering events it turns every sweet into a clean single portion; in chocolate work it presents pralines and filled chocolates without fingerprints; in take-away and gift boxes it protects the pieces during transport and keeps fillings from touching.

Storage

Store at room temperature in a dry place, away from humidity and direct light: the paper keeps its shape and whiteness intact over time.

Delivery and Logistics

B2B and B2C delivery in Switzerland from the LAPA warehouse in Embrach (Zurich): no cold chain required, direct distribution across Zurich, Winterthur, Aargau, St. Gallen, Bern and Basel, and 1–3 working dayshour shipping with partner couriers (Swiss Post, Planzer, Galliker) for Ticino (Lugano, Mendrisio), French-speaking Switzerland (Geneva, Lausanne, Fribourg) and Graubünden (Chur, Davos).

Who It Is For

Pastry shops, bakeries, chocolatiers, ice cream parlours, hotels, caterers, restaurants and Italian delicatessens that want a tidy counter and an elegant single-portion presentation – and private customers who love home baking.