White Damask Cake Board 23x23x7 cm
The White Damask Cake Board 23x23x7 cm is a professional food-grade cardboard cake base, designed for displaying, protecting and transporting cakes, single portions and pastry. Each carton contains 100 pieces sized 23x23x7 cm, with a 7 cm raised rim, a damask-printed white finish and full suitability for food contact. It is the practical, elegant disposable support for daily use in pastry shops and catering.
What is a cake board
A cake board is the rigid base on which a cake is assembled, decorated, displayed and transported. The raised rim, here 7 cm high, turns the flat board into a shallow tray that contains drips, protects fillings and makes the dessert easier to carry. The square 23x23 cm format suits cakes, tarts and portioned desserts and fits standard display cases and transport boxes.
Design and finish
The surface is white with an embossed damask print, a classic ramage decoration that gives the base a refined, ceremonial look. The neutral white tone keeps the focus on the dessert while the pattern adds a premium touch suitable for weddings, birthdays and seasonal celebrations. The clean edges and uniform colour photograph well for shop windows and social media.
Material and food safety
The board is made of rigid cardboard approved for direct contact with food. The cardboard structure keeps its shape even under creams, syrups and moist fillings, resisting bending during handling and delivery. At end of life the board is collected with paper for recycling, making it a sensible single-use choice for businesses managing waste sorting.
Technical specifications
Dimensions are 23 x 23 x 7 cm with a square base and a 7 cm rim. Each carton holds 100 pieces, sized for bulk professional use. The white damask finish is printed on food-grade cardboard suitable for direct contact with cakes and pastry. Country of origin: Italy.
Professional uses
Use the board as a presentation base for whole cakes and tarts in the display case, as a transport tray for delivery and takeaway orders, as a portion base for single desserts at events, and as a service support for buffet and catering tables. The raised rim makes it ideal for cream cakes and filled desserts that need containment during transport.
Complementary products
Pair the cake board with transport boxes, cake domes, doilies, baking paper and disposable serving accessories to complete your pastry packaging line. LAPA offers a full range of disposable supports and food-contact packaging for the pastry and catering sector.
Distribution and logistics
LAPA distributes across Switzerland with its own fleet covering Zurich, Basel, Lucerne, Bern, Lugano and the main urban areas, and partner couriers such as Swiss Post, Planzer, Galliker and Camion Transport for outlying zones. Customers include pastry shops, bakeries, restaurants, pizzerias, gastronomies, hotels, gelaterias, Italian delis and private clients ordering disposable packaging.
