Discover La Trinacria Vegan Provola in a practical 1 kg loaf format (supplied in a 7 kg case), a plant-based solution designed for the needs of professional foodservice. This compact loaf is easy to slice, dice, or shred into julienne strips, making it ideal for topping and filling pizzas, focaccias, sandwiches, and vegan dishes. Designed for practical handling in the kitchen and pizzeria, this plant-based alternative to provola allows you to expand your menu with options for vegan guests or customers looking for dairy-free recipes, lending itself with versatility to classic and specialty pizzas, baked dishes, toasts, and savoury fillings. Choose La Trinacria Vegan Provola to enrich your menu with a professional 1 kg format that is easy to manage and portion; kept refrigerated, it is suited for restaurants, pizzerias, and catering kitchens in daily service.
La Trinacria Vegan Provola – 1 kg Loaf (7 kg per case)
Discover La Trinacria Vegan Provola in a practical 1 kg loaf format (supplied in a 7 kg case), a plant-based solution designed for the needs of professional foodservice. This compact loaf is easy to slice, dice, or shred into julienne strips, making it ideal for topping and filling pizzas, focaccias, sandwiches, and vegan dishes.
Designed for practical handling in the kitchen and pizzeria, this plant-based alternative to provola allows you to expand your menu with options for vegan guests or customers looking for dairy-free recipes. It lends itself with versatility to classic and specialty pizzas, baked dishes, toasts, and savoury culinary fillings.
Choose La Trinacria Vegan Provola to enrich your menu offerings with a professional 1 kg format that is easy to manage and portion. Kept refrigerated, this product is a practical solution for restaurants, pizzerias, and catering kitchens looking for a versatile plant-based ingredient for daily foodservice.
Specifications
| Brand | Trinacria |
| Categoria Pizza | Formaggi da topping |
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