Floreal white rosebuds with green leaves are ready-to-use edible decorations for professional pastry, supplied in a 200-piece carton. Made from corn starch, water and food colourings (E102, E110, E133), they are gluten-free with no declared allergens and can be placed directly on cakes, cupcakes and single portions with zero preparation time.
What They Are
Each piece is a small white rose complete with green leaves, moulded as an edible decoration. The line belongs to the classic repertoire of Italian artistic pastry decoration: pre-formed flowers that replace hand-modelled sugar work, giving consistent results even on high-volume productions.
The Producer: Floreal, Since 1961
Floreal was founded in Milan in 1961 and is today based in Assago (MI), Italy. For over sixty years the company has specialised in artistic decorations for pastry: flowers and meringues in royal icing, pastillage decorations, wafer flowers, chocolate plaques and sugar paste. It is an established reference for Italian pastry shops, gelato parlours and large-scale distribution. This item is manufactured in Mauritius for Floreal (producer article 23201).
Why Pastry Chefs Choose Them
White is the most requested colour in ceremonial pastry: wedding cakes, christenings, communions and elegant monoportions. A pre-formed rosebud guarantees identical calibre across 200 pieces, something impossible to achieve by hand at the same speed. Being gluten-free with no declared allergens, the same decoration can be used on standard and coeliac-friendly cakes without separate stock.
Professional Uses
Place directly on buttercream, ganache, sugar paste or whipped cream surfaces just before service. Typical applications: 8-12 rosebuds around the top edge of a 24 cm celebration cake; 1 rosebud per cupcake or mignon; clusters of 3 with extra wafer leaves on wedding tiers; single rosebud on plated desserts and semifreddos. Do not place on hot or very wet surfaces: humidity softens the starch structure and can make colours bleed.
Storage
Store at room temperature in a cool, dry place, away from direct light and humidity. Keep the carton closed between uses. Best before date printed on the pack.
Delivery and Logistics
B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). Ambient product, no cold chain required: direct distribution across Zurich, Winterthur, Kloten, Aargau, St. Gallen, Lucerne, Bern and Basel; for Ticino (Lugano, Bellinzona), Romandie (Geneva, Lausanne, Fribourg) and Grisons (Chur, Davos) shipping within 24-48 hours via partner couriers such as Swiss Post, Planzer and Galliker.
Who It Is For
Pastry shops, production labs, bakeries, hotels with banqueting, caterers, gelato parlours, Italian delicatessens and ambitious home bakers looking for a professional finish without hand-modelling skills.
