Large-Format Vacuum Bags 400x700 mm for Professional Kitchens
The 400x700 mm vacuum bag is the large format dedicated to whole pieces: cured hams, salumi, cheese wheels, large cuts of meat and fish, deli and catering preparations. Each pack contains 50 bags and the carton holds 10 packs, for a total of 500 bags — a complete working stock for weeks of service.
Why Vacuum Packing
Vacuum packing removes the air around the food, slowing oxidation and microbial growth. The result is a longer commercial shelf life, protection against freezer burn during deep-freezing, and a cleaner, better-organised cold room that simplifies HACCP labelling and traceability.
Professional Uses
Ideal for portioning and storing whole hams and salumi after opening, maturing and protecting cheese wheels, preparing mise en place in advance, freezing large cuts without loss of quality, and organising deli production by date. The 40x70 cm size also suits trays and long items that do not fit standard formats.
Format and Packaging
Each bag measures 400x700 mm (40x70 cm). Pack of 50 pieces; carton of 10 packs, 500 bags in total. Food-contact approved material, imported from Italy (EAN 8033210320585).
Storage and Handling
Store the bags in a dry place away from direct sunlight and heat sources. No cold chain is required for the bags themselves. Always follow the temperature and time guidelines of your vacuum machine and HACCP plan for the packed food.
Delivery and Logistics
B2B and B2C delivery in Switzerland from the LAPA warehouse in Embrach (Zurich). Direct distribution across Zurich, Winterthur, Schaffhausen, St. Gallen, Aargau, Bern and Basel. For Ticino (Lugano, Mendrisio), French-speaking Switzerland (Geneva, Lausanne, Fribourg) and Graubuenden (Chur, Davos) shipping within 24-48 hours with partner couriers (Swiss Post, Planzer, Galliker). Dry goods: full cartons, no cold chain needed, perfect for stocking up.
Who It Is For
Designed for butcher shops, delicatessens, gastronomie, restaurants, pizzerias, hotels, catering labs and ambitious home cooks who vacuum-pack large pieces. Order it together with your weekly LAPA supply of Italian food and non-food.
