Ristoris Asparagus Sauce: a ready-to-use spring condiment for the professional kitchen
Ristoris Asparagus Sauce in a 212 ml jar (225 g net) is a velvety vegetable condiment made from selected asparagus, seasoned with broth, garlic, pepper and a drizzle of oil. The food service carton contains 12 jars, sized so that each jar is used up within a single service without waste. It brings the flavour of spring asparagus to the menu all year round, with consistent quality jar after jar.
What it is and how it is made
The sauce belongs to the Italian tradition of creamy vegetable condiments served with pasta, risotto and crostini. The asparagus is processed so that its organoleptic qualities remain intact: the result is a creamy texture, a delicate flavour and a fresh, spring-like aroma, without the bitterness of overcooked asparagus.
The Ristoris brand
Ristoris is an Italian brand specialised in preserves and ready-to-use products for the food service channel, based in Broni, in the province of Pavia, Lombardy. Its range covers more than twenty product families, from regional Italian specialities to international kitchen staples, all designed for the professional kitchen.
Professional uses
Dress pasta and risotto: 60-80 g of sauce per portion, loosened off the heat with a ladle of cooking water for a glossy, even coating. Spread on crostini, canapes and vol-au-vents for aperitif service. Use as a base layer on white pizzas and focaccia together with stracchino or fior di latte. Fill savoury quiches and stuffed eggs. Pair with steamed fish and white meats as a delicate plate sauce.
Common mistakes to avoid
Do not boil the sauce for a long time: high heat dulls the fresh asparagus aroma, so warm it gently and finish off the heat. Do not over-season the dish: the sauce already contains garlic and pepper. Do not store an opened jar at room temperature: refrigerate it at 0-4 C and use it within a few days.
Storage and format
Glass jar of 212 ml with 225 g net weight, supplied in cartons of 12 jars. Unopened jars keep at room temperature in a dry place away from heat and direct light. Once opened, keep refrigerated at 0-4 C and use within a few days.
Delivery and logistics
B2B and B2C delivery across Switzerland from the LAPA warehouse in Embrach (Zurich). Direct distribution with the LAPA fleet across Zurich, Winterthur, Schaffhausen, Aargau, St. Gallen, Bern and Basel. For Ticino (Lugano, Mendrisio), French-speaking Switzerland (Geneva, Lausanne, Fribourg), Valais (Sion, Martigny) and Grisons (Chur, Davos) shipping within 24-48 hours with partner couriers (Swiss Post, Planzer, Galliker).
Who it is for
Restaurants, gourmet pizzerias, trattorias, hotels, caterers, delicatessens, Italian grocery stores and private customers who love Italian cuisine and want a refined asparagus condiment ready in seconds.
