Sanitizing Hand Soap 5 L Chemical Line — Professional HACCP Hand Hygiene
Sanitizing Hand Soap is a professional 5-litre liquid hand soap with Chlorhexidine digluconate, HACCP-compliant for food kitchens, restaurants, hotels, hospitals, schools, gyms and care facilities. Manufactured in Pogliano Milanese (Milan, Italy) by Chemical Line Italiana, family company founded in 1979.
What is Sanitizing Hand Soap
It is a concentrated liquid soap with a sanitizing active ingredient (chlorhexidine digluconate) that combines daily hand cleansing with a broad-spectrum antiseptic action on Gram-positive bacteria, Gram-negative bacteria and fungi. The formula is balanced for high-frequency use, up to 40-60 washes per day, without drying the skin: glycerin, propylene glycol and cocamidopropyl betaine maintain the natural hydration of the epidermis. Compliant with Reg. EC 648/2004 on detergents and Reg. EU 1223/2009 on cosmetic products.
The producer: Chemical Line Italiana
Chemical Line Italiana SAS was founded in 1979 by Fausto Zanoni in Pogliano Milanese, Lombardy. Since 1997 the company has been a structured family business: son Valerio, chemical engineer, runs production, while Lorenzo manages corporate identity. The catalogue counts over 100 references in professional detergency for cleaning companies, hospitals, schools, airports, hotels, food service, food industry, gyms and wellness centres.
Technical features
- Liquid concentrated soap, ready to use
- Active ingredient: chlorhexidine digluconate (sanitizing)
- Surfactants: sodium laureth sulfate, cocamide DEA, cocamidopropyl betaine
- Skin-friendly emollients: glycerin, propylene glycol
- Pleasant fresh fragrance and creamy lather
- Rapid rinse, no residue on work surfaces
- HACCP-compliant for food industry use
Professional use cases
Sanitizing Hand Soap is the daily choice for professional kitchens, bars and cafes, hotels and bed and breakfasts, healthcare facilities such as clinics, dental practices, vet clinics and beauty centres, plus schools, gyms, swimming pools, public restrooms and HACCP-compliant food production lines.
How to use
Apply a suitable dose on wet hands directly from the canister or via wall or lever dispenser. Lather for at least 20 to 30 seconds reaching fingertips and between fingers, then rinse with running water. For HACCP food service contexts, repeat after each phase change.
Yield and economy
One 5-litre canister covers approximately 1,500 handwashes, the equivalent of one full month of activity in a medium-sized restaurant. The carton format of 4 canisters per case, 20 litres total, ensures continuous supply with one of the lowest per-wash costs on the professional market.
Storage and packaging
Store in a cool, dry place away from heat sources and direct sunlight. Shelf life 12 months from production. Recyclable PE-HD container, easily refillable into wall dispensers. Carton 4 by 5 L, total weight 20.4 kg.
Distribution and logistics in Switzerland
LAPA delivers Sanitizing Hand Soap Chemical Line across Switzerland with own fleet covering Zurich, Geneva, Basel, Bern, Lausanne, Lugano, Lucerne, St. Gallen and Winterthur. For remote areas we rely on Swiss Post, Planzer, Galliker and Camion Transport. Fast delivery, 30-day invoicing for B2B customers, dedicated team support.
Who it is for
Over 1,200 LAPA customers in Switzerland choose Sanitizing Hand Soap Chemical Line every day: chefs, restaurateurs, hoteliers, pizza makers, gastronomy professionals, clinics and beauty centres who do not compromise on hand hygiene. Order from LAPA, wholesale partner trusted by Swiss food service since 2016.
