Durum Wheat Semolina Type 'GK3' 25 kg MP

What it is

Semola di Grano Duro Tipo GK3 is durum wheat semolina in a 25 kg sack for professional food preparation. It is a dry ingredient for pasta, doughs and bakery work.

Product and format

The current reference identifies durum wheat semolina, type GK3, in a 25 kg format. The documented pack is a 25 kg sack; no carton quantity is stated in the available product information.

Organoleptic profile

Durum semolina has a wheat aroma, a granular texture and a warm cereal character. When incorporated correctly into a recipe, it contributes body and a distinctive grain element to pasta and baked preparations.

Professional uses and dosing

Use it for fresh pasta, pasta doughs, selected bakery preparations and pizza recipes according to the recipe. Dose it with the other flours and liquids specified by the kitchen formula; the 25 kg sack is suited to regular professional production.

Errors to avoid

Do not treat the semolina as an interchangeable flour without adjusting the recipe. Avoid adding liquid by eye when the formula is fixed, and do not leave the sack open where humidity or pests can reach it.

Storage and handling

Store the sack in a cool, dry place raised from the floor and protected from humidity, heat and strong odours. Close the inner packaging after use, use clean scoops and follow the lot and best-before information.

LAPA logistics in Switzerland

LAPA supplies the 25 kg GK3 semolina format to professional customers throughout Switzerland. Plan dry storage before delivery and organise replenishment by sack and by the production volume of pasta or bakery work.

Who is it for?

Suitable for pasta workshops, pizzerias, bakeries, restaurants, caterers and professional kitchens that need a durum semolina format for recurring dough and pasta production.