Frozen Courgette and Prawn Fritters Murgiamare 1 kg (Case 4 kg) SPIRC

What it is

Frozen courgette and prawn fritters from the Murgiamare range, supplied in a 1 kg pack and a documented 4 kg case for professional kitchens.

Producer and format

The product name identifies Murgiamare, while supplier records identify Soc. Agr. Spirito Contadino De Palma SAS. The format is one 1 kg pack with 4 kg per case.

Product profile

The fritters combine the mild vegetable character of courgette with the savoury taste of prawn in a crisp outside and softer centre. They are designed as small portions with a clear Mediterranean profile.

Professional uses and quantities

Use them for aperitif service, starters, buffet counters or a light second course. As a starting point, portion around 80 to 120 g per guest for an appetiser and adjust to the rest of the menu. Fry or bake according to the pack instructions.

Errors to avoid

Do not overcrowd the fryer or tray, which prevents an even crust, and do not leave the fritters at room temperature longer than necessary. Follow the preparation directions and drain or rest briefly before service.

Storage and handling

Keep the product frozen under the conditions shown on the pack and avoid unnecessary temperature changes. Take out only the quantity required for the service and handle the remaining packs cleanly.

LAPA logistics in Switzerland

LAPA supplies the 1 kg pack and 4 kg case format across Switzerland to restaurants, catering operations, hotels and professional kitchens. The case format supports planned aperitif and finger-food production.

Who it is for

For restaurants, caterers, bars and event kitchens looking for a ready-to-prepare vegetable and prawn finger-food item in a manageable frozen foodservice format.