What Are Spaghetti alla Chitarra N.104?
Rummo Spaghetti alla Chitarra N.104 are durum wheat semolina pasta with a distinctive square section, inspired by the Abruzzo tradition where the pasta is cut on a chitarra, a wooden frame strung like a guitar. Despite the name, this is a semolina pasta with no egg. It comes in 500 g packs, in a case of 24, and cooks in about 12 minutes.
Rummo and Lenta Lavorazione
The pasta is made by Rummo in Benevento, a pasta maker founded in 1846. Its patented Lenta Lavorazione (slow processing) method controls mixing, drawing and drying so the pasta keeps a firm bite and reliable cooking hold, an advantage that matters in busy professional service.
Square Section and Bronze Surface
The square section gives the chitarra more surface than a round spaghetto, and the bronze drawing adds a rough, porous texture, so the sauce clings on every side. This makes it the classic match for amatriciana, full-bodied tomato and meat sauces and creative signature dishes.
Professional Uses
- Amatriciana, cacio e pepe and Roman-Abruzzese classics.
- Full-bodied tomato and meat sauces.
- Creative signature pasta dishes.
- High-volume service needing a sauce-gripping long pasta.
LAPA Delivery in Switzerland
LAPA supplies more than 1,500 foodservice professionals across Switzerland with Italian dry goods. Delivery leaves our Embrach warehouse, with our own fleet in the covered zones and trusted carriers elsewhere in the country.
