What is this product?
Rummo Spaghetti alla Chitarra N.104 are durum wheat semolina pasta with a distinctive square section, inspired by Abruzzo tradition. They come in 500 g packs, in a case of 24, and cook in about 12 minutes.
Rummo and Lenta Lavorazione
The pasta is made by Rummo in Benevento. Its Lenta Lavorazione method controls mixing, drawing and drying so the pasta keeps a firm bite and reliable cooking hold in professional service.
Square section and bronze surface
The square section gives the chitarra more surface than a round spaghetto, while bronze drawing adds a rough, porous texture so sauce clings on every side.
Professional uses and dosing
Use for amatriciana, cacio e pepe, full-bodied tomato or meat sauces and creative pasta dishes. Plan portions around service and the 500 g pack; the case contains 24 packs.
Mistakes to avoid
Do not use this product outside the preparation and handling conditions documented on the pack. Avoid rough handling, contamination and unnecessary waiting times.
Storage and handling
Keep the packs in a cool, dry place away from moisture and heat. Close opened packs and rotate the 24-pack case according to stock needs.
LAPA logistics in Switzerland
LAPA supplies professional foodservice products throughout Switzerland. Plan receipt using the documented format, prepare the appropriate storage area and maintain the required conditions through service.
Who is it for?
This format is intended for professional kitchens, caterers and foodservice teams that need clear pack sizes and predictable handling.
