Triangular Stainless Steel Pizza Scraper GI.METAL
The GI.METAL triangular scraper (code AC-STP32) is the essential bench tool for any pizzeria: a flexible 11.5x11 cm stainless steel blade paired with an ergonomic, non-removable handle in food-grade polymer. With a weight of just 140 g and a Made in Italy build, it is designed to handle, cut and portion dough quickly and hygienically throughout the working day.
What a Triangular Scraper Is For
Known to pizza makers as a tarocco or dough scraper, this triangular tool performs several jobs on the bench: it lifts and detaches dough balls from the proofing boxes without tearing them, cuts and portions large dough masses, lifts and turns ingredients, and scrapes flour and dough residue off the worktop. The slightly flexible blade follows the surface, leaving the bench clean between batches.
The Manufacturer: GI.METAL
GI.METAL is an Italian factory founded in 1986 in Montale, in the province of Pistoia (Tuscany). Starting from a small artisan workshop, it has grown into a world leader in professional pizzeria and food-service equipment, supplying more than 2,000 distributors worldwide with over 1,000 catalogue items, plus subsidiaries in the USA and Brazil. Its peels and tools are a reference point for professional pizza makers.
Materials and Build Quality
The blade is made of AISI V2A stainless steel: corrosion-resistant, hygienic and easy to keep clean. The handle is moulded in PA6 nylon, a heat-resistant and impact-resistant polymer certified for food contact, and is fixed (non-removable) for a solid, durable joint. The grip is shaped to stay secure even with floured or oily hands.
Professional Uses
This scraper is used to portion dough balls precisely, to clean and de-flour the marble or stainless bench, to lift delicate preparations, and to cut soft doughs for pizza in pala, focaccia and bread. It is equally useful in bakeries and delis for working and dividing dough.
Care and Hygiene
Rinse after each use and dry the blade to preserve the stainless finish. The smooth surfaces leave no room for dough build-up, supporting HACCP routines on the work line.
Logistics and Delivery by LAPA
LAPA stocks the GI.METAL triangular scraper for immediate dispatch. As a non-perishable item it ships safely with the LAPA fleet across Switzerland — Zurich, Basel, Lucerne, St. Gallen, Winterthur and the surrounding regions — and through partner couriers such as Swiss Post, Planzer and Galliker for areas outside the LAPA delivery zones. We serve pizzerias, bakeries, restaurants, hotels, delis and Italian grocery stores, as well as private customers.
Who It Is For
Ideal for professional pizza makers, bakers and chefs who want a reliable, hygienic Italian-made bench tool. A small investment that earns its place on the worktop every single shift.
