Mignon Cocoa Tart Shells 44 mm 2 kg — MIO

What it is

Mignon cocoa tart shells, 44 mm diameter, ready to fill — a shortcrust pastry base with 4% cocoa for a rich chocolate-toned shell, part of Innovaction's MIO semi-finished pastry line.

Ingredients

Type 00 wheat flour, vegetable margarine (palm fat, water, sunflower oil, emulsifiers: mono- and diglycerides of fatty acids), salt, flavouring, acidity regulator (citric acid), icing sugar (sugar, corn starch), cocoa powder 4%, sugar, pasteurised whole egg.

Allergens

Contains gluten (wheat), egg.

Professional use

Ready-to-fill crisp base for mignon-format desserts: pastry cream, chocolate ganache, fresh fruit or mousse. Ideal for buffets, catering and patisserie display cases.

Storage & logistics

2 kg carton, ambient storage, best consumed by the date shown on the pack. LAPA delivers MIO pastry bases to pastry chefs and caterers throughout Switzerland.