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Tofette Gragnano PGI Pasta 12x500 g — Di Martino

Tofette Gragnano PGI Pasta 12x500 g — Di Martino

What it is

Tofette pasta, Gragnano PGI (Protected Geographical Indication), bronze-die extruded — made by Pastificio Di Martino S.p.A. Società Benefit, a historic pasta maker founded in 1912 in Gragnano (Naples), now run by the third generation.

Ingredients

Durum wheat semolina, water — no eggs, per the Gragnano PGI specification. Wheat grown and milled in Italy.

Allergens

Contains gluten (wheat).

Professional use

Al dente cooking time: 11 minutes. Ideal for both classic baked pasta dishes and more elaborate preparations.

Storage & logistics

Carton of 12 packs of 500 g. LAPA delivers Pastificio Di Martino pasta to foodservice professionals throughout Switzerland.

Catalogato App Prodotto Master IA
CHF 2.56 CHF 2.56
CHF 1.86

CHF 2.56 / PZ
  • Brand - Pastificio Di Martino
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Specifiche Prodotto

  • Type: Durum wheat semolina pasta, bronze-die extruded
  • Certification: Pasta di Gragnano PGI
  • Contents: 12 packs of 500g
  • Ingredients: Durum wheat semolina, water
  • Allergens: Contains GLUTEN (wheat)
  • Wheat growing country: Italy
  • Milling country: Italy
  • Al dente cooking time: 11 minutes
  • Average nutritional values per 100g: Energy 1502 kJ / 354 kcal, Fat 1.3g (of which saturates 0.3g), Carbohydrate 70.0g (of which sugars 3.3g), Fibre 3.3g, Protein 14.0g, Salt <0.01g
  • Packaging: PP5 plastic (recyclable)

Specifications

Brand Pastificio Di Martino
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