What it is
Ristoris sun-dried tomato sauce is a ready-to-use preparation in a 530 g glass jar, supplied as a case of 6. Sun-dried tomatoes make up 50 percent of the recipe, giving the sauce a concentrated, slightly sweet character.
Producer and format
Ristoris is the identified producer. The documented format is a 530 g glass jar and a case of 6, practical for professional pantry rotation.
Organoleptic profile
The sauce has the savoury depth of sun-dried tomatoes with the rounded notes of sunflower oil, anchovy, basil and garlic. Its creamy texture spreads easily and gives dishes a clear Mediterranean profile.
Professional uses and dosing
Use 30-40 g per pasta portion, spread 15-20 g on bruschette or crostini, or add a spoonful to risotto, panini, focaccia and fish preparations. Adjust the dose after tasting because anchovy adds savoury intensity.
Mistakes to avoid
Do not add salt before tasting, burn the sauce in a dry pan or use a wet utensil in the jar. Loosen it with pasta water or oil when needed and keep the flavour balanced.
Storage
Keep the unopened jar in a cool, dry place away from direct light. Refrigerate after opening, close it carefully and follow the label for the consumption period and handling of the product.
LAPA logistics in Switzerland
LAPA supplies the ambient glass-jar case to restaurants, hotels, catering kitchens and delicatessens across Switzerland. The six-jar case supports regular mise en place for sauces and aperitif service.
Who it is for
For restaurants, pizzerias, hotels, caterers and food shops that need a consistent ready-to-use tomato preparation. It suits bruschette, pasta, fillings and quick professional finishing.
