What it is
Forest fruit cheesecake by MAR in a 1.4 kg cake format, with a creamy cheese filling, forest berries and a biscuit base.
Producer and format
The MAR reference is supplied as one 1.4 kg cake. The single-cake format is easy to plan for dessert menus, buffet presentation and restaurant service.
Product profile
The creamy cheesecake texture is balanced by the fresh, tangy character of forest fruits and the contrast of the biscuit base. The berry profile brings colour and a clear dessert identity.
Professional uses and quantities
Cut the 1.4 kg cake into even slices according to the menu and guest profile. Serve chilled or at the recommended serving condition, with restrained garnish or as part of a dessert buffet.
Errors to avoid
Do not cut the cake while unstable, use a blunt knife that damages the base or cover the forest-fruit profile with a heavy sauce. Wipe the knife between slices for a clean edge.
Storage and handling
Store the cake at the temperature stated on the packaging and protect it from drying, odours and pressure. Keep cut slices covered and respect the use-by and thawing instructions where applicable.
LAPA logistics in Switzerland
LAPA supplies this MAR 1.4 kg cheesecake reference to restaurants, hotels, caterers and pastry counters throughout Switzerland. The single-cake format supports planned dessert service.
Who it is for
For restaurants, cafés, hotels, caterers and pastry teams that want a recognisable forest-fruit cheesecake in a practical 1.4 kg cake format. Its clear berry profile also suits menus that need a colourful, easy-to-portion dessert.
