Cheesecake Pre-sliced 14 Slices 1.5 kg

What it is

This reference is a white cheesecake pre-sliced into 14 portions. Its fresh cheese 30%, ricotta 15.8%, mascarpone 6%, plus milk, gluten and soy; traces of nuts, mustard and lupins may be present gives the product a clear identity, while the described format supports organised professional preparation and service.

Producer and format

The catalogue record gives Polo SpA in the seller record and a 14-slice, 1.5 kg catalogue reference. The listed format is about 1.45–1.5 kg; use this unit and carton information when planning orders, receiving goods and allocating storage.

Organoleptic profile

The documented profile is fresh cheese 30%, ricotta 15.8%, mascarpone 6%, plus milk, gluten and soy; traces of nuts, mustard and lupins may be present. Present it according to its own characteristics, keeping the listed ingredients, notes or function visible rather than covering them with unnecessary additions.

Professional uses and quantities

In professional service, use it for dessert service in restaurants, hotels, cafés, buffets and catering. Plan the quantity from the menu, recipe, site or number of covers; follow the package directions and adapt only the service format required.

Common mistakes to avoid

A common mistake is thawing the whole cake when only a few slices are needed or refreezing after more than three hours of thawing. Check the unit before preparation or placement, keep the work organised and do not assume a yield, dose or timing that is not stated on the product label.

Storage and handling

For storage and handling, store at -18 °C, thaw for 3 hours at 20 °C, then keep at 0/+4 °C for up to 48 hours; do not refreeze after more than 3 hours. Keep packs protected, use clean tools where relevant and manage opened product according to the label and the operating procedure of the site.

LAPA logistics in Switzerland

For Swiss delivery, the pre-sliced yield is immediately countable and requires planned cold-chain receipt and freezer space. LAPA supplies the reference throughout Switzerland; coordinate receipt with the responsible kitchen or facility team and put it into the correct storage promptly.

Who it is for

The reference is for restaurants, hotels, cafés, buffets, caterers and pastry counters needing a documented 14-slice dessert. Its clear format helps professional teams plan mise en place, service and stock while keeping the product identity and the documented information consistent.