Gluten-Free Torta Sacher Pre-sliced 12 Slices 1.1 kg

What it is

Gluten-free Torta Sacher, pre-sliced into 12 portions, frozen and weighing 1.1 kg. The current product information describes a cake made without wheat flour, using rice starch.

Supplier and format

The current supplier record identifies Polo SpA in Teolo, Padua, as the distributor. The format is one cake with 12 ready-cut slices, sold by piece rather than as a documented case.

Product profile

The filling is based on apricot jam, while the pastry includes rice starch, egg white and cocoa ingredients. The result is a chocolate-style dessert with a distinct fruit note and a clean portion format.

Professional uses and quantities

Serve one pre-cut slice per dessert plate, buffet position or takeaway portion. The 12-slice format supports predictable service in restaurants, pastry shops and catering without cutting the cake during service.

Errors to avoid

Do not serve it while still frozen, refreeze it after thawing or leave the whole cake at room temperature longer than the stated handling instructions allow. Plan thawing before service.

Storage and handling

Keep the product frozen. The current instructions specify 2 to 3 hours at 20 degrees Celsius before serving, then refrigeration at 0 to 4 degrees Celsius for up to 48 hours; do not refreeze.

LAPA logistics in Switzerland

LAPA distributes this frozen, pre-sliced cake to foodservice professionals throughout Switzerland. The single-cake format is easy to allocate to a dessert menu or a planned event.

Who it is for

Designed for restaurants, pastry shops, hotels and caterers that need consistent gluten-free dessert portions with documented handling instructions and no cutting during service.