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Gluten-Free Torta Sacher Pre-sliced 12 Slices 1.1 kg

Gluten-Free Torta Sacher Pre-sliced 12 Slices 1.1 kg

What it is

Torta Sacher, gluten-free, pre-sliced (12 slices), frozen, 1100 g — distributed by Polo SpA, Teolo (Padua). Specifically formulated for coeliac diners: no wheat flour, made with rice starch.

Ingredients

Filling: apricot jam 29.9% (apricot pulp 70%, sugar, thickener E440, acidity regulators E330/E331, stabiliser E509). Pastry: rice starch, egg white, water, cocoa nib pieces, modified potato starch, raising agents E450/E500, brandy, thickeners E415/E440, acidity regulator E334, flavourings, preservative E202, natural flavourings.

Allergens

Contains egg. May contain traces of milk. Gluten-free — no wheat or other gluten-containing cereals in the ingredients.

Professional use

Ready-to-serve, pre-sliced format (12 slices) for restaurants and pastry shops, suitable for coeliac guests.

Storage & logistics

Frozen product. Leave at room temperature (20°C) for 2-3 hours before serving; can then be kept refrigerated (0/+4°C) for 48 hours. If kept at room temperature, consume the same day. Do not refreeze. LAPA delivers this cake to foodservice professionals throughout Switzerland.

Catalogato App Prodotto Master IA
CHF 38.94 CHF 38.94
CHF 29.48

CHF 38.94 / Units
  • Brand - Pasticceria Veneta
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Specifiche Prodotto

  • Type: Torta Sacher, pre-sliced into 12 slices, gluten-free, specifically formulated for coeliacs
  • Status: Frozen pastry product
  • Net weight: 1100 g
  • Portions: 12 slices
  • Ingredients: Filling: apricot jam 29.9% (apricot pulp 70%, sugar, thickener E440, acidity regulator E330/E331, stabiliser E509). Pastry: rice starch, EGG white, water, cocoa nib pieces, modified potato starch, raising agents E450/E500, brandy, thickeners E415/E440, acidity regulator E334, flavourings, preservative E202, natural flavourings.
  • Allergens: Contains EGG. May contain traces of MILK.
  • Average nutritional values per 100 g: Energy 1208 kJ / 286 kcal; Fat 5.4 g (of which saturates 2.6 g); Carbohydrate 53 g (of which sugars 29 g); Fibre 3.8 g; Protein 4.2 g; Salt 0.20 g.
  • Serving instructions: Leave at room temperature (20°C) for 2-3 hours. The product can then be kept refrigerated for 48 hours (0/+4°C). If kept at room temperature, consume the same day. Do not refreeze.

Specifications

Brand Pasticceria Veneta
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